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E.g., 2018-04-25
Series Channel Episode Title Air Date Episode Description
Joanne Weir's Plates and Places IPTV.4 Moroccan Salads May 5, 2018 2:00 pm Recipes include beef kefta and garden salad and roasted carrots with sheep feta and orange.
Joanne Weir's Plates and Places IPTV.4 Moroccan Salads May 6, 2018 2:30 am Recipes include beef kefta and garden salad and roasted carrots with sheep feta and orange.
Joanne Weir's Plates and Places IPTV.4 Risotto May 6, 2018 5:30 pm Recipes include amarone and radicchio risotto, extruded rigatoni and beef braised in two courses.
Joanne Weir's Plates and Places IPTV.4 Risotto May 6, 2018 8:30 pm Recipes include amarone and radicchio risotto, extruded rigatoni and beef braised in two courses.
Joanne Weir's Plates and Places IPTV.4 Risotto May 7, 2018 2:30 am Recipes include amarone and radicchio risotto, extruded rigatoni and beef braised in two courses.
Joanne Weir's Plates and Places IPTV.4 It's All Greek to Me May 7, 2018 5:30 pm Honey semolina custard pie galaktoboureko and grilled fish in fig leaves are prepared.
Joanne Weir's Plates and Places IPTV.4 It's All Greek to Me May 7, 2018 8:30 pm Honey semolina custard pie galaktoboureko and grilled fish in fig leaves are prepared.
Joanne Weir's Plates and Places IPTV.4 It's All Greek to Me May 8, 2018 2:30 am Honey semolina custard pie galaktoboureko and grilled fish in fig leaves are prepared.
Joanne Weir's Plates and Places IPTV.4 Tangia May 8, 2018 5:30 pm Traditional lamb tangia and modern chicken tangia with dried cherries and almonds are served.
Joanne Weir's Plates and Places IPTV.4 Tangia May 8, 2018 8:30 pm Traditional lamb tangia and modern chicken tangia with dried cherries and almonds are served.
Joanne Weir's Plates and Places IPTV.4 Tangia May 9, 2018 2:30 am Traditional lamb tangia and modern chicken tangia with dried cherries and almonds are served.
Joanne Weir's Plates and Places IPTV.4 Cookies May 9, 2018 5:30 pm Stroopwafel cookies, Aglaia's almond cookies and burnt caramel ice cream sandwiches are served.
Joanne Weir's Plates and Places IPTV.4 Cookies May 9, 2018 8:30 pm Stroopwafel cookies, Aglaia's almond cookies and burnt caramel ice cream sandwiches are served.
Joanne Weir's Plates and Places IPTV.4 Cookies May 10, 2018 2:30 am Stroopwafel cookies, Aglaia's almond cookies and burnt caramel ice cream sandwiches are served.
Joanne Weir's Plates and Places IPTV.4 You Say Tomato May 10, 2018 5:30 pm Recipes include chicken pastissada with polenta, tomato corn chowder and eggs in purgatory.
Joanne Weir's Plates and Places IPTV.4 You Say Tomato May 10, 2018 8:30 pm Recipes include chicken pastissada with polenta, tomato corn chowder and eggs in purgatory.
Joanne Weir's Plates and Places IPTV.4 You Say Tomato May 11, 2018 2:30 am Recipes include chicken pastissada with polenta, tomato corn chowder and eggs in purgatory.
Joanne Weir's Plates and Places IPTV.4 Olives May 11, 2018 5:30 pm Fried olives, roast side of salmon with olive salsa verde and olive oil cake are prepared.
Joanne Weir's Plates and Places IPTV.4 Olives May 11, 2018 8:30 pm Fried olives, roast side of salmon with olive salsa verde and olive oil cake are prepared.
Joanne Weir's Plates and Places IPTV.4 Olives May 12, 2018 2:30 am Fried olives, roast side of salmon with olive salsa verde and olive oil cake are prepared.
Joanne Weir's Plates and Places IPTV.4 It's All Greek to Me May 12, 2018 2:00 pm Honey semolina custard pie galaktoboureko and grilled fish in fig leaves are prepared.
Joanne Weir's Plates and Places IPTV.4 It's All Greek to Me May 13, 2018 2:30 am Honey semolina custard pie galaktoboureko and grilled fish in fig leaves are prepared.
Joanne Weir's Plates and Places IPTV.4 For The Love of Figs May 13, 2018 5:30 pm Recipes include goat cheese tart with figs and prosciutto and fig jam with armagnac.
Joanne Weir's Plates and Places IPTV.4 For The Love of Figs May 13, 2018 8:30 pm Recipes include goat cheese tart with figs and prosciutto and fig jam with armagnac.
Joanne Weir's Plates and Places IPTV.4 For The Love of Figs May 14, 2018 2:30 am Recipes include goat cheese tart with figs and prosciutto and fig jam with armagnac.
Joanne Weir's Plates and Places IPTV.4 Taste of Alsace May 14, 2018 5:30 pm The quaint town of Riquewihr is explored and maldon salt pretzels and tarte flambe are prepared.
Joanne Weir's Plates and Places IPTV.4 Taste of Alsace May 14, 2018 8:30 pm The quaint town of Riquewihr is explored and maldon salt pretzels and tarte flambe are prepared.
Joanne Weir's Plates and Places IPTV.4 Taste of Alsace May 15, 2018 2:30 am The quaint town of Riquewihr is explored and maldon salt pretzels and tarte flambe are prepared.
Joanne Weir's Plates and Places IPTV.4 Moroccan Salads May 15, 2018 5:30 pm Recipes include beef kefta and garden salad and roasted carrots with sheep feta and orange.
Joanne Weir's Plates and Places IPTV.4 Moroccan Salads May 15, 2018 8:30 pm Recipes include beef kefta and garden salad and roasted carrots with sheep feta and orange.
Joanne Weir's Plates and Places IPTV.4 Moroccan Salads May 16, 2018 2:30 am Recipes include beef kefta and garden salad and roasted carrots with sheep feta and orange.
Joanne Weir's Plates and Places IPTV.4 The Greek Kitchen May 16, 2018 5:30 pm Recipes include moussaka, skordalia with spinach and walnuts and pastitsio.
Joanne Weir's Plates and Places IPTV.4 The Greek Kitchen May 16, 2018 8:30 pm Recipes include moussaka, skordalia with spinach and walnuts and pastitsio.
Joanne Weir's Plates and Places IPTV.4 The Greek Kitchen May 17, 2018 2:30 am Recipes include moussaka, skordalia with spinach and walnuts and pastitsio.
Joanne Weir's Plates and Places IPTV.4 Pasta from Scratch May 17, 2018 5:30 pm Ravioli with tomatoes and basil and red pepper linguine with saffron, clams and tomato are served.
Joanne Weir's Plates and Places IPTV.4 Pasta from Scratch May 17, 2018 8:30 pm Ravioli with tomatoes and basil and red pepper linguine with saffron, clams and tomato are served.
Joanne Weir's Plates and Places IPTV.4 Pasta from Scratch May 18, 2018 2:30 am Ravioli with tomatoes and basil and red pepper linguine with saffron, clams and tomato are served.
Joanne Weir's Plates and Places IPTV.4 Cooking In Strasbourg May 18, 2018 5:30 pm Sauerkraut with pork shoulder and sausages and roasted beet salad with watercress are prepared.
Joanne Weir's Plates and Places IPTV.4 Cooking In Strasbourg May 18, 2018 8:30 pm Sauerkraut with pork shoulder and sausages and roasted beet salad with watercress are prepared.
Joanne Weir's Plates and Places IPTV.4 Cooking In Strasbourg May 19, 2018 2:30 am Sauerkraut with pork shoulder and sausages and roasted beet salad with watercress are prepared.
Joanne Weir's Plates and Places IPTV.4 Taste of Alsace May 19, 2018 2:00 pm The quaint town of Riquewihr is explored and maldon salt pretzels and tarte flambe are prepared.
Joanne Weir's Plates and Places IPTV.4 Taste of Alsace May 20, 2018 2:30 am The quaint town of Riquewihr is explored and maldon salt pretzels and tarte flambe are prepared.
Joanne Weir's Plates and Places IPTV.4 Couscous May 20, 2018 5:30 pm Four step traditional couscous and couscous, chickpea, lemon and ginger salad are served.
Joanne Weir's Plates and Places IPTV.4 Couscous May 20, 2018 8:30 pm Four step traditional couscous and couscous, chickpea, lemon and ginger salad are served.
Joanne Weir's Plates and Places IPTV.4 Couscous May 21, 2018 2:30 am Four step traditional couscous and couscous, chickpea, lemon and ginger salad are served.
Joanne Weir's Plates and Places IPTV.4 Risotto May 21, 2018 5:30 pm Recipes include amarone and radicchio risotto, extruded rigatoni and beef braised in two courses.
Joanne Weir's Plates and Places IPTV.4 Risotto May 21, 2018 8:30 pm Recipes include amarone and radicchio risotto, extruded rigatoni and beef braised in two courses.
Joanne Weir's Plates and Places IPTV.4 Risotto May 22, 2018 2:30 am Recipes include amarone and radicchio risotto, extruded rigatoni and beef braised in two courses.
Joanne Weir's Plates and Places IPTV.4 It's All Greek to Me May 22, 2018 5:30 pm Honey semolina custard pie galaktoboureko and grilled fish in fig leaves are prepared.
Joanne Weir's Plates and Places IPTV.4 It's All Greek to Me May 22, 2018 8:30 pm Honey semolina custard pie galaktoboureko and grilled fish in fig leaves are prepared.