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E.g., 2018-10-19
Seriessort descending Channel Episode Title Air Date Episode Description
La Frontera IPTV.3 La Frontera October 13, 2018 7:00 am A naturalist and adventurer meets a myriad of people while trekking the Texas Mexico border.
Lest We Forget - A Survivor's Story IPTV.3 Lest We Forget - A Survivor's Story November 18, 2018 5:00 pm Explore the life of World War II veteran Gustav Potthoff, from his birth in Indonesia to his imprisonment in the Japanese slave labor camp responsible for building the infamous bridge over the River Kwai.
Let's Go Luna! IPTV.1 What's The Big Idea?/Day of the Dead November 21, 2018 1:30 pm Andy desperately wants to find a big surface to paint on and learns about murals in the process.
Let's Go Luna! Premiere IPTV.1 Let's Go Luna! Premiere November 21, 2018 8:00 am No description available
Let's Go Luna! Premiere IPTV.1 Let's Go Luna! Premiere November 21, 2018 4:00 pm No description available
Let's Go Luna! Premiere IPTV.2 Let's Go Luna! Premiere November 21, 2018 4:00 pm No description available
Let's Go Luna! Premiere IPTV.2 Let's Go Luna! Premiere November 22, 2018 12:00 am No description available
Lidia's Kitchen IPTV.4 Pizza Party October 31, 2018 10:30 pm A Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings are served.
Lidia's Kitchen IPTV.4 Italian Style BBQ November 17, 2018 4:30 am Grilled calamari salad with tomato coulis and apple and radicchio salad with gorgonzola are made.
Lidia's Kitchen IPTV.4 The Dessert Table November 7, 2018 10:30 pm Limoncello tiramisu made with limoncello zabaglione and chocolate anise biscotti are served.
Lidia's Kitchen IPTV.1 A Cheesy Craving October 20, 2018 10:30 am Lidia prepares baked goat cheese, fava and artichoke dip and baked stuffed vegetables.
Lidia's Kitchen IPTV.4 The Roast October 17, 2018 10:30 pm Lidia loves a good roast. It brings out unimaginable flavors, and the aromas from the kitchen will beckon your family to the table. Today's menu includes red onions stuffed with rice; a roast pork shoulder with roast vegetable sauce; and a brown sugar, bourbon and warm baked pineapple served with a scoop of vanilla ice cream. She also shows how to prepare an easy dessert spread with seasonal fruits and a few store bought sweet Italian specialties.
Lidia's Kitchen IPTV.4 Party Fixings October 24, 2018 10:30 pm Fig and prosciutto Barstow, winter squash and prosciutto purses tied with chives are prepared.
Lidia's Kitchen IPTV.4 Slow Cooking November 10, 2018 4:30 am Lidia prepares an elegant risotto with mushrooms and a luscious ziti with pork rib guazzetto.
Lidia's Kitchen IPTV.4 Pizza Party November 1, 2018 1:00 am A Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings are served.
Lidia's Kitchen IPTV.4 Heartwarming Favorites November 17, 2018 12:30 pm A rice and lentil soup roasted olives with orange and rosemary and ricotta meatloaf are prepared.
Lidia's Kitchen IPTV.4 The Dessert Table November 8, 2018 1:00 am Limoncello tiramisu made with limoncello zabaglione and chocolate anise biscotti are served.
Lidia's Kitchen IPTV.4 The Roast October 18, 2018 1:00 am Lidia loves a good roast. It brings out unimaginable flavors, and the aromas from the kitchen will beckon your family to the table. Today's menu includes red onions stuffed with rice; a roast pork shoulder with roast vegetable sauce; and a brown sugar, bourbon and warm baked pineapple served with a scoop of vanilla ice cream. She also shows how to prepare an easy dessert spread with seasonal fruits and a few store bought sweet Italian specialties.
Lidia's Kitchen IPTV.4 Party Fixings October 25, 2018 1:00 am Fig and prosciutto Barstow, winter squash and prosciutto purses tied with chives are prepared.
Lidia's Kitchen IPTV.4 Meatballs November 10, 2018 12:30 pm Lamb meatballs with lemon sauce and monkfish meatballs in tomato sauce are prepared.
Lidia's Kitchen IPTV.4 Pizza Party November 1, 2018 4:30 am A Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings are served.
Lidia's Kitchen IPTV.4 Heartwarming Favorites November 17, 2018 4:00 pm A rice and lentil soup roasted olives with orange and rosemary and ricotta meatloaf are prepared.
Lidia's Kitchen IPTV.4 The Dessert Table November 8, 2018 4:30 am Limoncello tiramisu made with limoncello zabaglione and chocolate anise biscotti are served.
Lidia's Kitchen IPTV.1 Eggs All Day October 27, 2018 10:30 am Herb frittata roll ups, pancetta with fennel flavored eggs and apples and potato and egg frico.
Lidia's Kitchen IPTV.4 The Roast October 18, 2018 4:30 am Lidia loves a good roast. It brings out unimaginable flavors, and the aromas from the kitchen will beckon your family to the table. Today's menu includes red onions stuffed with rice; a roast pork shoulder with roast vegetable sauce; and a brown sugar, bourbon and warm baked pineapple served with a scoop of vanilla ice cream. She also shows how to prepare an easy dessert spread with seasonal fruits and a few store bought sweet Italian specialties.
Lidia's Kitchen IPTV.4 Party Fixings October 25, 2018 4:30 am Fig and prosciutto Barstow, winter squash and prosciutto purses tied with chives are prepared.
Lidia's Kitchen IPTV.4 Meatballs November 10, 2018 4:00 pm Lamb meatballs with lemon sauce and monkfish meatballs in tomato sauce are prepared.
Lidia's Kitchen IPTV.4 Italian Staples November 2, 2018 7:00 pm A chicken parmigiana light, beef and arugula bruschetta and, broccoli rabe and sausage are made.
Lidia's Kitchen IPTV.4 Heartwarming Favorites November 18, 2018 1:00 am A rice and lentil soup roasted olives with orange and rosemary and ricotta meatloaf are prepared.
Lidia's Kitchen IPTV.4 Slow Cooking November 9, 2018 7:00 pm Lidia prepares an elegant risotto with mushrooms and a luscious ziti with pork rib guazzetto.
Lidia's Kitchen IPTV.4 Spiced Up Soup and Salad Night October 12, 2018 7:00 pm Soups are a part of any Italian celebration, and Americans love pairing them with a salad and sandwich. Today, Lidia combines the best of both with a unique Italian style menu of soup, salad and bruschetta. The menu includes spicy Italian style vegetable soup, bruschetta with nduja a crunchy country bread topped with a spicy sausage plus a few other variations, and a simple and delicious skillet peppers and potatoes.
Lidia's Kitchen IPTV.4 Weeknight Dinner October 19, 2018 7:00 pm Sausage crostini, penne rigate in vodka sauce and arugula salad with porcini mushroom are prepared.
Lidia's Kitchen IPTV.4 Cold Weather Comforts October 26, 2018 7:00 pm Turkey meatloaf with mushroom sauce and barley, kale and butternut squash risotto are served.
Lidia's Kitchen IPTV.4 Meatballs November 11, 2018 1:00 am Lamb meatballs with lemon sauce and monkfish meatballs in tomato sauce are prepared.
Lidia's Kitchen IPTV.4 Italian Staples November 2, 2018 10:30 pm A chicken parmigiana light, beef and arugula bruschetta and, broccoli rabe and sausage are made.
Lidia's Kitchen IPTV.4 Heartwarming Favorites November 18, 2018 4:30 am A rice and lentil soup roasted olives with orange and rosemary and ricotta meatloaf are prepared.
Lidia's Kitchen IPTV.4 Slow Cooking November 9, 2018 10:30 pm Lidia prepares an elegant risotto with mushrooms and a luscious ziti with pork rib guazzetto.
Lidia's Kitchen IPTV.4 Spiced Up Soup and Salad Night October 12, 2018 10:30 pm Soups are a part of any Italian celebration, and Americans love pairing them with a salad and sandwich. Today, Lidia combines the best of both with a unique Italian style menu of soup, salad and bruschetta. The menu includes spicy Italian style vegetable soup, bruschetta with nduja a crunchy country bread topped with a spicy sausage plus a few other variations, and a simple and delicious skillet peppers and potatoes.
Lidia's Kitchen IPTV.4 Weeknight Dinner October 19, 2018 10:30 pm Sausage crostini, penne rigate in vodka sauce and arugula salad with porcini mushroom are prepared.
Lidia's Kitchen IPTV.4 Cold Weather Comforts October 26, 2018 10:30 pm Turkey meatloaf with mushroom sauce and barley, kale and butternut squash risotto are served.
Lidia's Kitchen IPTV.4 Meatballs November 11, 2018 4:30 am Lamb meatballs with lemon sauce and monkfish meatballs in tomato sauce are prepared.
Lidia's Kitchen IPTV.4 Italian Staples November 3, 2018 1:00 am A chicken parmigiana light, beef and arugula bruschetta and, broccoli rabe and sausage are made.
Lidia's Kitchen IPTV.4 Tomato Time November 19, 2018 7:00 pm Eggs poached in tomato sauce, stuffed tomatoes and chilled tomato soup are prepared.
Lidia's Kitchen IPTV.4 Spiced Up Soup and Salad Night October 13, 2018 1:00 am Soups are a part of any Italian celebration, and Americans love pairing them with a salad and sandwich. Today, Lidia combines the best of both with a unique Italian style menu of soup, salad and bruschetta. The menu includes spicy Italian style vegetable soup, bruschetta with nduja a crunchy country bread topped with a spicy sausage plus a few other variations, and a simple and delicious skillet peppers and potatoes.
Lidia's Kitchen IPTV.4 Weeknight Dinner October 20, 2018 1:00 am Sausage crostini, penne rigate in vodka sauce and arugula salad with porcini mushroom are prepared.
Lidia's Kitchen IPTV.4 Cold Weather Comforts October 27, 2018 1:00 am Turkey meatloaf with mushroom sauce and barley, kale and butternut squash risotto are served.
Lidia's Kitchen IPTV.4 Heartwarming Favorites November 12, 2018 7:00 pm A rice and lentil soup roasted olives with orange and rosemary and ricotta meatloaf are prepared.
Lidia's Kitchen IPTV.4 Italian Staples November 3, 2018 4:30 am A chicken parmigiana light, beef and arugula bruschetta and, broccoli rabe and sausage are made.
Lidia's Kitchen IPTV.4 Tomato Time November 19, 2018 10:30 pm Eggs poached in tomato sauce, stuffed tomatoes and chilled tomato soup are prepared.
Lidia's Kitchen IPTV.4 Spiced Up Soup and Salad Night October 13, 2018 4:30 am Soups are a part of any Italian celebration, and Americans love pairing them with a salad and sandwich. Today, Lidia combines the best of both with a unique Italian style menu of soup, salad and bruschetta. The menu includes spicy Italian style vegetable soup, bruschetta with nduja a crunchy country bread topped with a spicy sausage plus a few other variations, and a simple and delicious skillet peppers and potatoes.