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E.g., 2018-10-22
Series Channel Episode Title Air Date Episode Description
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage IPTV.4 Italian Immigration to America November 24, 2018 7:30 am Joe Maselli enlightens with the story of local Italian immigrants and their culinary contributions.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Crabs - Louisa, LA October 18, 2018 6:00 am Fried soft shelled crab po boys, ultimate crab cakes and French fried frog legs are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Crabs - Louisa, LA October 18, 2018 12:00 pm Fried soft shelled crab po boys, ultimate crab cakes and French fried frog legs are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Crabs - Louisa, LA October 19, 2018 12:00 am Fried soft shelled crab po boys, ultimate crab cakes and French fried frog legs are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Tilapia - Scott, LA October 21, 2018 12:00 am John Folse visits Scott in south central Louisiana and learns about natural aqua farming of tilapia.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Tilapia - Scott, LA October 23, 2018 6:00 am John Folse visits Scott in south central Louisiana and learns about natural aqua farming of tilapia.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Tilapia - Scott, LA October 23, 2018 12:00 pm John Folse visits Scott in south central Louisiana and learns about natural aqua farming of tilapia.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Tilapia - Scott, LA October 24, 2018 12:00 am John Folse visits Scott in south central Louisiana and learns about natural aqua farming of tilapia.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Redfish/Snapper - Caminada Pass October 25, 2018 6:00 am John cooks a tasty red snapper Mardis Gras style and makes a Creole bouillabaisse.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Redfish/Snapper - Caminada Pass October 25, 2018 12:00 pm John cooks a tasty red snapper Mardis Gras style and makes a Creole bouillabaisse.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Redfish/Snapper - Caminada Pass October 26, 2018 12:00 am John cooks a tasty red snapper Mardis Gras style and makes a Creole bouillabaisse.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Catfish - Lake Des Allemand October 28, 2018 12:00 am A catfish fry, catfish black pot court bouillon and catfish and shrimp over grits are featured.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Catfish - Lake Des Allemand October 30, 2018 6:00 am A catfish fry, catfish black pot court bouillon and catfish and shrimp over grits are featured.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Catfish - Lake Des Allemand October 30, 2018 12:00 pm A catfish fry, catfish black pot court bouillon and catfish and shrimp over grits are featured.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Catfish - Lake Des Allemand October 31, 2018 12:00 am A catfish fry, catfish black pot court bouillon and catfish and shrimp over grits are featured.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Bass/Crappie - Toledo Bend Reservoir November 1, 2018 6:00 am A mouth watering herb baked bass, pancake battered bass and a tasty fish burger are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Bass/Crappie - Toledo Bend Reservoir November 1, 2018 12:00 pm A mouth watering herb baked bass, pancake battered bass and a tasty fish burger are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Bass/Crappie - Toledo Bend Reservoir November 2, 2018 12:00 am A mouth watering herb baked bass, pancake battered bass and a tasty fish burger are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA November 4, 2018 12:00 am Turtle soup, a fricassee of gaspergou, a rice and tomato stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA November 6, 2018 6:00 am Turtle soup, a fricassee of gaspergou, a rice and tomato stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA November 6, 2018 12:00 pm Turtle soup, a fricassee of gaspergou, a rice and tomato stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA November 7, 2018 12:00 am Turtle soup, a fricassee of gaspergou, a rice and tomato stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Saltwater Fishing - Gulf of Mexico November 8, 2018 6:00 am Tuna steaks with a tangy garlic sauce and mouth watering cippino with fresh seafood and toast.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Saltwater Fishing - Gulf of Mexico November 8, 2018 12:00 pm Tuna steaks with a tangy garlic sauce and mouth watering cippino with fresh seafood and toast.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Saltwater Fishing - Gulf of Mexico November 9, 2018 12:00 am Tuna steaks with a tangy garlic sauce and mouth watering cippino with fresh seafood and toast.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Coastal Erosion - Louisiana Coast November 11, 2018 12:00 am Sauteed speckled trout is served with a spicy garlic and orange vinaigrette.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Coastal Erosion - Louisiana Coast November 13, 2018 6:00 am Sauteed speckled trout is served with a spicy garlic and orange vinaigrette.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Coastal Erosion - Louisiana Coast November 13, 2018 12:00 pm Sauteed speckled trout is served with a spicy garlic and orange vinaigrette.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Coastal Erosion - Louisiana Coast November 14, 2018 12:00 am Sauteed speckled trout is served with a spicy garlic and orange vinaigrette.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fishing Tournaments - Grand Isle, LA November 15, 2018 6:00 am A pan roasted grouper with Caribbean sofrito, amberjack smoked king mackerel are showcased.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fishing Tournaments - Grand Isle, LA November 15, 2018 12:00 pm A pan roasted grouper with Caribbean sofrito, amberjack smoked king mackerel are showcased.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fishing Tournaments - Grand Isle, LA November 16, 2018 12:00 am A pan roasted grouper with Caribbean sofrito, amberjack smoked king mackerel are showcased.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Garfish/Caviar - Bayou Dularge, LA November 18, 2018 12:00 am John learns about the Houma's fishing culture and techniques for making alligator gar tasso.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Garfish/Caviar - Bayou Dularge, LA November 20, 2018 6:00 am John learns about the Houma's fishing culture and techniques for making alligator gar tasso.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Garfish/Caviar - Bayou Dularge, LA November 20, 2018 12:00 pm John learns about the Houma's fishing culture and techniques for making alligator gar tasso.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Garfish/Caviar - Bayou Dularge, LA November 21, 2018 12:00 am John learns about the Houma's fishing culture and techniques for making alligator gar tasso.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Turtles - Lake Verret, LA November 22, 2018 6:00 am A turtle sauce picante, a turtle stroganoff and a delicious turtle soup are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Turtles - Lake Verret, LA November 22, 2018 12:00 pm A turtle sauce picante, a turtle stroganoff and a delicious turtle soup are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Turtles - Lake Verret, LA November 23, 2018 12:00 am A turtle sauce picante, a turtle stroganoff and a delicious turtle soup are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Oysters - Empire, LA November 25, 2018 12:00 am John travels the mouth of the Mississippi River and grills some fire roasted oysters.
Taste The Islands IPTV.4 Cultural Composite October 17, 2018 6:30 pm Carni stoba (beef stew), curried peanut chicken with sauteed green beans and more are prepared.
Taste The Islands IPTV.4 Eat Your Veggies October 21, 2018 6:30 pm Accra fritters, Haitian eggplant legume and a refreshing pear and chayote salad are served.
Taste The Islands IPTV.4 Pineapple Expressed October 24, 2018 6:30 pm Fresh made pineapple salsa and pineapple glazed pork with a mango and jicama salad are prepared.
Taste The Islands IPTV.4 Direct Heat November 21, 2018 6:30 pm Okra wrapped in proscuitto, grilled lamb in guava mint sauce and churrasco steak are prepared.
Taste The Islands with Chef Irie IPTV.4 The Latin Lover October 28, 2018 6:30 pm Snapper Ceviche and Mussels Chorizo with Mango Coconut Sauce and Guava Cream Cheese Phyllo tartlets.
Taste The Islands with Chef Irie IPTV.4 Carnival Nights October 31, 2018 6:30 pm Chef Irie reinterprets Trinidadian favorites with Cilantro Corn soup, Chicken Pelau,and more.
Taste The Islands with Chef Irie IPTV.4 A Little of This November 4, 2018 6:30 pm Plantain Chips and Dip, Pan Grilled Jerk Pork Medallions and Sweet Mango Chutney are prepared.
Taste The Islands with Chef Irie IPTV.4 Dinner in the Keys November 7, 2018 6:30 pm Shrimp Bisque, Spicy Steamed Fish Papillote and a Mango Key Lime Pie are served.
Taste The Islands with Chef Irie IPTV.4 Rich & Refreshing November 11, 2018 6:30 pm Coconut Pumpkin Rum Soup, Picadillo Meatballs, Chayote Salad, and cool Cucumber Lemonade are made.
Taste The Islands with Chef Irie IPTV.4 An Early Lunch November 14, 2018 6:30 pm Jerk Turkey Pumpkin Frittata, Herb Crusted Salmon with Green Papaya and Mango Slaw are served.