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E.g., 2018-02-20
Series Channel Episode Title Air Date Episode Description
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA February 10, 2018 6:30 am Turtle soup, a fricassee of gaspergou, a rice and tomato stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Crabs - Louisa, LA February 10, 2018 7:30 am Fried soft shelled crab po boys, ultimate crab cakes and French fried frog legs are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Shrimp - Timbalier Bay, LA February 10, 2018 9:30 am John meets Bobby Collins and learns how to dry shrimp. A shrimp file gumbo Is served.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA February 10, 2018 6:30 pm Turtle soup, a fricassee of gaspergou, a rice and tomato stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Crabs - Louisa, LA February 10, 2018 7:30 pm Fried soft shelled crab po boys, ultimate crab cakes and French fried frog legs are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Shrimp - Timbalier Bay, LA February 10, 2018 9:30 pm John meets Bobby Collins and learns how to dry shrimp. A shrimp file gumbo Is served.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Tilapia - Scott, LA February 11, 2018 7:00 am John Folse visits Scott in south central Louisiana and learns about natural aqua farming of tilapia.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA February 11, 2018 12:30 pm Turtle soup, a fricassee of gaspergou, a rice and tomato stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Crabs - Louisa, LA February 11, 2018 1:30 pm Fried soft shelled crab po boys, ultimate crab cakes and French fried frog legs are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Shrimp - Timbalier Bay, LA February 11, 2018 3:30 pm John meets Bobby Collins and learns how to dry shrimp. A shrimp file gumbo Is served.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Redfish/Snapper - Caminada Pass February 18, 2018 7:00 am John cooks a tasty red snapper Mardis Gras style and makes a Creole bouillabaisse.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Catfish - Lake Des Allemand February 21, 2018 7:00 am A catfish fry, catfish black pot court bouillon and catfish and shrimp over grits are featured.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Catfish - Lake Des Allemand February 21, 2018 1:00 pm A catfish fry, catfish black pot court bouillon and catfish and shrimp over grits are featured.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Bass/Crappie - Toledo Bend Reservoir February 25, 2018 7:00 am A mouth watering herb baked bass, pancake battered bass and a tasty fish burger are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA February 28, 2018 7:00 am Turtle soup, a fricassee of gaspergou, a rice and tomato stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA February 28, 2018 1:00 pm Turtle soup, a fricassee of gaspergou, a rice and tomato stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Saltwater Fishing - Gulf of Mexico March 4, 2018 7:00 am Tuna steaks with a tangy garlic sauce and mouth watering cippino with fresh seafood and toast.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Coastal Erosion - Louisiana Coast March 7, 2018 7:00 am Sauteed speckled trout is served with a spicy garlic and orange vinaigrette.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Coastal Erosion - Louisiana Coast March 7, 2018 1:00 pm Sauteed speckled trout is served with a spicy garlic and orange vinaigrette.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fishing Tournaments - Grand Isle, LA March 11, 2018 7:00 am A pan roasted grouper with Caribbean sofrito, amberjack smoked king mackerel are showcased.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Garfish/Caviar - Bayou Dularge, LA March 14, 2018 7:00 am John learns about the Houma's fishing culture and techniques for making alligator gar tasso.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Garfish/Caviar - Bayou Dularge, LA March 14, 2018 1:00 pm John learns about the Houma's fishing culture and techniques for making alligator gar tasso.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Turtles - Lake Verret, LA March 18, 2018 7:00 am A turtle sauce picante, a turtle stroganoff and a delicious turtle soup are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Oysters - Empire, LA March 21, 2018 7:00 am John travels the mouth of the Mississippi River and grills some fire roasted oysters.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Oysters - Empire, LA March 21, 2018 1:00 pm John travels the mouth of the Mississippi River and grills some fire roasted oysters.
Taste The Islands IPTV.4 Direct Heat February 26, 2018 7:00 am Okra wrapped in proscuitto, grilled lamb in guava mint sauce and churrasco steak are prepared.
Taste The Islands IPTV.4 Direct Heat February 26, 2018 1:00 pm Okra wrapped in proscuitto, grilled lamb in guava mint sauce and churrasco steak are prepared.
Taste The Islands IPTV.4 Jamaica Jammin March 2, 2018 7:00 am Ackee and saltfish with mashed yams, curried goat with breadfruit and pumpkin salad are served.
Taste The Islands IPTV.4 Jamaica Jammin March 2, 2018 1:00 pm Ackee and saltfish with mashed yams, curried goat with breadfruit and pumpkin salad are served.
Taste The Islands IPTV.4 Sak Pase March 5, 2018 7:00 am A simple tomato avocado salad and Haitian tasso de dinde, turkey sauteed in white wine, are made.
Taste The Islands IPTV.4 Sak Pase March 5, 2018 1:00 pm A simple tomato avocado salad and Haitian tasso de dinde, turkey sauteed in white wine, are made.
Taste The Islands IPTV.4 Roots and Rum March 9, 2018 7:00 am A simple celery salad, scallops in sauce chien and camarofongo with sauteed shrimp are served.
Taste The Islands IPTV.4 Roots and Rum March 9, 2018 1:00 pm A simple celery salad, scallops in sauce chien and camarofongo with sauteed shrimp are served.
Taste The Islands IPTV.4 Morning Glory March 12, 2018 7:00 am Codfish Creole and sauteed boniatos, cornmeal polenta with spinach and chicken patties are made.
Taste The Islands IPTV.4 Morning Glory March 12, 2018 1:00 pm Codfish Creole and sauteed boniatos, cornmeal polenta with spinach and chicken patties are made.
Taste The Islands IPTV.4 Cultural Composite March 16, 2018 7:00 am Carni stoba (beef stew), curried peanut chicken with sauteed green beans and more are prepared.
Taste The Islands IPTV.4 Cultural Composite March 16, 2018 1:00 pm Carni stoba (beef stew), curried peanut chicken with sauteed green beans and more are prepared.
Taste The Islands IPTV.4 Eat Your Veggies March 19, 2018 7:00 am Accra fritters, Haitian eggplant legume and a refreshing pear and chayote salad are served.
Taste The Islands IPTV.4 Eat Your Veggies March 19, 2018 1:00 pm Accra fritters, Haitian eggplant legume and a refreshing pear and chayote salad are served.
Taste The Islands with Chef Irie IPTV.4 A Little of This February 9, 2018 7:00 am Plantain Chips and Dip, Pan Grilled Jerk Pork Medallions and Sweet Mango Chutney are prepared.
Taste The Islands with Chef Irie IPTV.4 A Little of This February 9, 2018 1:00 pm Plantain Chips and Dip, Pan Grilled Jerk Pork Medallions and Sweet Mango Chutney are prepared.
Taste The Islands with Chef Irie IPTV.4 Dinner in the Keys February 12, 2018 7:00 am Shrimp Bisque, Spicy Steamed Fish Papillote and a Mango Key Lime Pie are served.
Taste The Islands with Chef Irie IPTV.4 Dinner in the Keys February 12, 2018 1:00 pm Shrimp Bisque, Spicy Steamed Fish Papillote and a Mango Key Lime Pie are served.
Taste The Islands with Chef Irie IPTV.4 Rich & Refreshing February 16, 2018 7:00 am Coconut Pumpkin Rum Soup, Picadillo Meatballs, Chayote Salad, and cool Cucumber Lemonade are made.
Taste The Islands with Chef Irie IPTV.4 Rich & Refreshing February 16, 2018 1:00 pm Coconut Pumpkin Rum Soup, Picadillo Meatballs, Chayote Salad, and cool Cucumber Lemonade are made.
Taste The Islands with Chef Irie IPTV.4 An Early Lunch February 19, 2018 7:00 am Jerk Turkey Pumpkin Frittata, Herb Crusted Salmon with Green Papaya and Mango Slaw are served.
Taste The Islands with Chef Irie IPTV.4 An Early Lunch February 19, 2018 1:00 pm Jerk Turkey Pumpkin Frittata, Herb Crusted Salmon with Green Papaya and Mango Slaw are served.
Taste The Islands with Chef Irie IPTV.4 Kingston to Bridgetown February 23, 2018 7:00 am Chef Irie prepares Escoveitched Flying Fish over Coucou and Kale Salad with Mango Vinaigrette.
Taste The Islands with Chef Irie IPTV.4 Kingston to Bridgetown February 23, 2018 1:00 pm Chef Irie prepares Escoveitched Flying Fish over Coucou and Kale Salad with Mango Vinaigrette.
Taste The Islands with Chef Irie IPTV.4 Rich & Refreshing February 24, 2018 5:30 am Coconut Pumpkin Rum Soup, Picadillo Meatballs, Chayote Salad, and cool Cucumber Lemonade are made.