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E.g., 2018-12-09
Series Channel Episode Title Air Date Episode Description
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Oysters - Empire, LA November 28, 2018 12:00 am John travels the mouth of the Mississippi River and grills some fire roasted oysters.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Shrimp - Timbalier Bay, LA November 29, 2018 6:00 am John meets Bobby Collins and learns how to dry shrimp. A shrimp file gumbo Is served.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Shrimp - Timbalier Bay, LA November 29, 2018 12:00 pm John meets Bobby Collins and learns how to dry shrimp. A shrimp file gumbo Is served.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Shrimp - Timbalier Bay, LA November 30, 2018 12:00 am John meets Bobby Collins and learns how to dry shrimp. A shrimp file gumbo Is served.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Crabs - Louisa, LA December 2, 2018 12:00 am Fried soft-shelled crab po boys, ultimate crab cakes and French fried frog legs are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Crabs - Louisa, LA December 4, 2018 6:00 am Fried soft-shelled crab po boys, ultimate crab cakes and French fried frog legs are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Crabs - Louisa, LA December 4, 2018 12:00 pm Fried soft-shelled crab po boys, ultimate crab cakes and French fried frog legs are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Crabs - Louisa, LA December 5, 2018 12:00 am Fried soft-shelled crab po boys, ultimate crab cakes and French fried frog legs are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Tilapia - Scott, LA December 6, 2018 6:00 am John Folse visits Scott in south central Louisiana and learns about natural aqua farming of tilapia.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Tilapia - Scott, LA December 6, 2018 12:00 pm John Folse visits Scott in south central Louisiana and learns about natural aqua farming of tilapia.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Tilapia - Scott, LA December 7, 2018 12:00 am John Folse visits Scott in south central Louisiana and learns about natural aqua farming of tilapia.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Redfish/Snapper - Caminada Pass December 9, 2018 12:00 am John cooks a tasty red snapper Mardis Gras style and makes a Creole bouillabaisse.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Redfish/Snapper - Caminada Pass December 11, 2018 6:00 am John cooks a tasty red snapper Mardis Gras style and makes a Creole bouillabaisse.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Redfish/Snapper - Caminada Pass December 11, 2018 12:00 pm John cooks a tasty red snapper Mardis Gras style and makes a Creole bouillabaisse.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Redfish/Snapper - Caminada Pass December 12, 2018 12:00 am John cooks a tasty red snapper Mardis Gras style and makes a Creole bouillabaisse.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Catfish - Lake Des Allemand December 13, 2018 6:00 am A catfish fry, catfish black pot court-bouillon and catfish and shrimp over grits are featured.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Catfish - Lake Des Allemand December 13, 2018 12:00 pm A catfish fry, catfish black pot court-bouillon and catfish and shrimp over grits are featured.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Catfish - Lake Des Allemand December 14, 2018 12:00 am A catfish fry, catfish black pot court-bouillon and catfish and shrimp over grits are featured.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Bass/Crappie - Toledo Bend Reservoir December 16, 2018 12:00 am A mouth-watering herb-baked bass, pancake battered bass and a tasty fish burger are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Bass/Crappie - Toledo Bend Reservoir December 18, 2018 6:00 am A mouth-watering herb-baked bass, pancake battered bass and a tasty fish burger are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Bass/Crappie - Toledo Bend Reservoir December 18, 2018 12:00 pm A mouth-watering herb-baked bass, pancake battered bass and a tasty fish burger are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Bass/Crappie - Toledo Bend Reservoir December 19, 2018 12:00 am A mouth-watering herb-baked bass, pancake battered bass and a tasty fish burger are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA December 20, 2018 6:00 am Turtle soup, a fricassee of gaspergou, a rice and tomato-stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA December 20, 2018 12:00 pm Turtle soup, a fricassee of gaspergou, a rice and tomato-stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA December 21, 2018 12:00 am Turtle soup, a fricassee of gaspergou, a rice and tomato-stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Saltwater Fishing - Gulf of Mexico December 23, 2018 12:00 am Tuna steaks with a tangy garlic sauce and mouth-watering cippino with fresh seafood and toast.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Saltwater Fishing - Gulf of Mexico December 25, 2018 6:00 am Tuna steaks with a tangy garlic sauce and mouth-watering cippino with fresh seafood and toast.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Saltwater Fishing - Gulf of Mexico December 25, 2018 12:00 pm Tuna steaks with a tangy garlic sauce and mouth-watering cippino with fresh seafood and toast.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Saltwater Fishing - Gulf of Mexico December 26, 2018 12:00 am Tuna steaks with a tangy garlic sauce and mouth-watering cippino with fresh seafood and toast.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Coastal Erosion - Louisiana Coast December 27, 2018 6:00 am Sauteed speckled trout is served with a spicy garlic and orange vinaigrette.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Coastal Erosion - Louisiana Coast December 27, 2018 12:00 pm Sauteed speckled trout is served with a spicy garlic and orange vinaigrette.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Coastal Erosion - Louisiana Coast December 28, 2018 12:00 am Sauteed speckled trout is served with a spicy garlic and orange vinaigrette.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fishing Tournaments - Grand Isle, LA December 30, 2018 12:00 am A pan-roasted grouper with Caribbean sofrito, amberjack smoked king mackerel are showcased.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fishing Tournaments - Grand Isle, LA January 1, 2019 6:00 am A pan-roasted grouper with Caribbean sofrito, amberjack smoked king mackerel are showcased.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fishing Tournaments - Grand Isle, LA January 1, 2019 12:00 pm A pan-roasted grouper with Caribbean sofrito, amberjack smoked king mackerel are showcased.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Garfish/Caviar - Bayou Dularge, LA January 3, 2019 6:00 am John learns about the Houma's fishing culture and techniques for making alligator gar tasso.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Garfish/Caviar - Bayou Dularge, LA January 3, 2019 12:00 pm John learns about the Houma's fishing culture and techniques for making alligator gar tasso.
Taste The Islands IPTV.4 Sak Pase November 28, 2018 6:30 pm A simple tomato avocado salad and Haitian tasso de dinde, turkey sauteed in white wine, are made.
Taste The Islands IPTV.4 Roots and Rum December 2, 2018 6:30 pm A simple celery salad, scallops in sauce chien and camarofongo with sauteed shrimp are served.
Taste The Islands IPTV.4 Morning Glory December 5, 2018 6:30 pm Codfish Creole and sauteed boniatos, cornmeal polenta with spinach and chicken patties are made.