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E.g., 2018-12-14
Series(desc) Channel Episode Title Air Date Episode Description
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Saltwater Fishing - Gulf of Mexico December 25, 2018 6:00 am Tuna steaks with a tangy garlic sauce and mouth-watering cippino with fresh seafood and toast.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Catfish - Lake Des Allemand December 14, 2018 12:00 am A catfish fry, catfish black pot court-bouillon and catfish and shrimp over grits are featured.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA December 20, 2018 12:00 pm Turtle soup, a fricassee of gaspergou, a rice and tomato-stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Turtles - Lake Verret, LA January 8, 2019 6:00 am A turtle sauce picante, a turtle stroganoff and a delicious turtle soup are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Tilapia - Scott, LA December 6, 2018 12:00 pm John Folse visits Scott in south central Louisiana and learns about natural aqua farming of tilapia.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fishing Tournaments - Grand Isle, LA December 30, 2018 12:00 am A pan-roasted grouper with Caribbean sofrito, amberjack smoked king mackerel are showcased.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Garfish/Caviar - Bayou Dularge, LA January 3, 2019 6:00 am John learns about the Houma's fishing culture and techniques for making alligator gar tasso.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA December 21, 2018 12:00 am Turtle soup, a fricassee of gaspergou, a rice and tomato-stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Saltwater Fishing - Gulf of Mexico December 25, 2018 12:00 pm Tuna steaks with a tangy garlic sauce and mouth-watering cippino with fresh seafood and toast.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Redfish/Snapper - Caminada Pass December 11, 2018 6:00 am John cooks a tasty red snapper Mardis Gras style and makes a Creole bouillabaisse.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Shrimp - Timbalier Bay, LA January 15, 2019 6:00 am John meets Bobby Collins and learns how to dry shrimp. A shrimp file gumbo Is served.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Tilapia - Scott, LA December 7, 2018 12:00 am John Folse visits Scott in south central Louisiana and learns about natural aqua farming of tilapia.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Saltwater Fishing - Gulf of Mexico December 26, 2018 12:00 am Tuna steaks with a tangy garlic sauce and mouth-watering cippino with fresh seafood and toast.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Oysters - Empire, LA January 10, 2019 6:00 am John travels the mouth of the Mississippi River and grills some fire roasted oysters.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Garfish/Caviar - Bayou Dularge, LA January 3, 2019 12:00 pm John learns about the Houma's fishing culture and techniques for making alligator gar tasso.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Turtles - Lake Verret, LA January 8, 2019 12:00 pm A turtle sauce picante, a turtle stroganoff and a delicious turtle soup are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Redfish/Snapper - Caminada Pass December 11, 2018 12:00 pm John cooks a tasty red snapper Mardis Gras style and makes a Creole bouillabaisse.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Bass/Crappie - Toledo Bend Reservoir December 18, 2018 6:00 am A mouth-watering herb-baked bass, pancake battered bass and a tasty fish burger are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Coastal Erosion - Louisiana Coast December 27, 2018 6:00 am Sauteed speckled trout is served with a spicy garlic and orange vinaigrette.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Shrimp - Timbalier Bay, LA January 15, 2019 12:00 pm John meets Bobby Collins and learns how to dry shrimp. A shrimp file gumbo Is served.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Redfish/Snapper - Caminada Pass December 12, 2018 12:00 am John cooks a tasty red snapper Mardis Gras style and makes a Creole bouillabaisse.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Saltwater Fishing - Gulf of Mexico December 23, 2018 12:00 am Tuna steaks with a tangy garlic sauce and mouth-watering cippino with fresh seafood and toast.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Bass/Crappie - Toledo Bend Reservoir December 18, 2018 12:00 pm A mouth-watering herb-baked bass, pancake battered bass and a tasty fish burger are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Coastal Erosion - Louisiana Coast December 27, 2018 12:00 pm Sauteed speckled trout is served with a spicy garlic and orange vinaigrette.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Redfish/Snapper - Caminada Pass December 9, 2018 12:00 am John cooks a tasty red snapper Mardis Gras style and makes a Creole bouillabaisse.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Oysters - Empire, LA January 10, 2019 12:00 pm John travels the mouth of the Mississippi River and grills some fire roasted oysters.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Bass/Crappie - Toledo Bend Reservoir December 16, 2018 12:00 am A mouth-watering herb-baked bass, pancake battered bass and a tasty fish burger are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Catfish - Lake Des Allemand December 13, 2018 6:00 am A catfish fry, catfish black pot court-bouillon and catfish and shrimp over grits are featured.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Bass/Crappie - Toledo Bend Reservoir December 19, 2018 12:00 am A mouth-watering herb-baked bass, pancake battered bass and a tasty fish burger are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Coastal Erosion - Louisiana Coast December 28, 2018 12:00 am Sauteed speckled trout is served with a spicy garlic and orange vinaigrette.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fishing Tournaments - Grand Isle, LA January 1, 2019 6:00 am A pan-roasted grouper with Caribbean sofrito, amberjack smoked king mackerel are showcased.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA December 20, 2018 6:00 am Turtle soup, a fricassee of gaspergou, a rice and tomato-stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Catfish - Lake Des Allemand December 13, 2018 12:00 pm A catfish fry, catfish black pot court-bouillon and catfish and shrimp over grits are featured.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Tilapia - Scott, LA December 6, 2018 6:00 am John Folse visits Scott in south central Louisiana and learns about natural aqua farming of tilapia.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fishing Tournaments - Grand Isle, LA January 1, 2019 12:00 pm A pan-roasted grouper with Caribbean sofrito, amberjack smoked king mackerel are showcased.
Taste The Islands IPTV.4 Pineapple Expressed December 16, 2018 6:30 pm Fresh made pineapple salsa and pineapple glazed pork with a mango and jicama salad are prepared.
Taste The Islands IPTV.4 Eat Your Veggies December 12, 2018 6:30 pm Accra fritters, Haitian eggplant legume and a refreshing pear and chayote salad are served.
Taste The Islands IPTV.4 Cultural Composite December 9, 2018 6:30 pm Carni stoba (beef stew), curried peanut chicken with sauteed green beans and more are prepared.
Taste The Islands with Chef Irie IPTV.4 An Early Lunch December 15, 2018 10:00 am Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw are served.
Taste The Islands with Chef Irie IPTV.4 An Early Lunch December 15, 2018 10:00 pm Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw are served.