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E.g., 2018-02-23
Seriessort descending Channel Episode Title Air Date Episode Description
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Catfish - Lake Des Allemand February 21, 2018 1:00 pm A catfish fry, catfish black pot court bouillon and catfish and shrimp over grits are featured.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Garfish/Caviar - Bayou Dularge, LA March 14, 2018 7:00 am John learns about the Houma's fishing culture and techniques for making alligator gar tasso.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fishing Tournaments - Grand Isle, LA March 11, 2018 7:00 am A pan roasted grouper with Caribbean sofrito, amberjack smoked king mackerel are showcased.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Shrimp - Timbalier Bay, LA March 25, 2018 7:00 am John meets Bobby Collins and learns how to dry shrimp. A shrimp file gumbo Is served.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Garfish/Caviar - Bayou Dularge, LA March 14, 2018 1:00 pm John learns about the Houma's fishing culture and techniques for making alligator gar tasso.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Coastal Erosion - Louisiana Coast March 7, 2018 7:00 am Sauteed speckled trout is served with a spicy garlic and orange vinaigrette.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA February 28, 2018 7:00 am Turtle soup, a fricassee of gaspergou, a rice and tomato stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Coastal Erosion - Louisiana Coast March 7, 2018 1:00 pm Sauteed speckled trout is served with a spicy garlic and orange vinaigrette.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Fish Markets/Gaspergou - Baton Rouge, LA February 28, 2018 1:00 pm Turtle soup, a fricassee of gaspergou, a rice and tomato stuffed carp and a bayou Bloody Mary.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Bass/Crappie - Toledo Bend Reservoir February 25, 2018 7:00 am A mouth watering herb baked bass, pancake battered bass and a tasty fish burger are prepared.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Oysters - Empire, LA March 21, 2018 7:00 am John travels the mouth of the Mississippi River and grills some fire roasted oysters.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Saltwater Fishing - Gulf of Mexico March 4, 2018 7:00 am Tuna steaks with a tangy garlic sauce and mouth watering cippino with fresh seafood and toast.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Oysters - Empire, LA March 21, 2018 1:00 pm John travels the mouth of the Mississippi River and grills some fire roasted oysters.
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis IPTV.4 Catfish - Lake Des Allemand February 21, 2018 7:00 am A catfish fry, catfish black pot court bouillon and catfish and shrimp over grits are featured.
Taste The Islands IPTV.4 Jamaica Jammin March 2, 2018 1:00 pm Ackee and saltfish with mashed yams, curried goat with breadfruit and pumpkin salad are served.
Taste The Islands IPTV.4 Direct Heat February 26, 2018 1:00 pm Okra wrapped in proscuitto, grilled lamb in guava mint sauce and churrasco steak are prepared.
Taste The Islands IPTV.4 Pineapple Expressed March 23, 2018 1:00 pm Fresh made pineapple salsa and pineapple glazed pork with a mango and jicama salad are prepared.
Taste The Islands IPTV.4 Eat Your Veggies March 19, 2018 7:00 am Accra fritters, Haitian eggplant legume and a refreshing pear and chayote salad are served.
Taste The Islands IPTV.4 Eat Your Veggies March 19, 2018 1:00 pm Accra fritters, Haitian eggplant legume and a refreshing pear and chayote salad are served.
Taste The Islands IPTV.4 Morning Glory March 12, 2018 7:00 am Codfish Creole and sauteed boniatos, cornmeal polenta with spinach and chicken patties are made.
Taste The Islands IPTV.4 Morning Glory March 12, 2018 1:00 pm Codfish Creole and sauteed boniatos, cornmeal polenta with spinach and chicken patties are made.
Taste The Islands IPTV.4 Sak Pase March 5, 2018 7:00 am A simple tomato avocado salad and Haitian tasso de dinde, turkey sauteed in white wine, are made.
Taste The Islands IPTV.4 Roots and Rum March 9, 2018 7:00 am A simple celery salad, scallops in sauce chien and camarofongo with sauteed shrimp are served.
Taste The Islands IPTV.4 Cultural Composite March 16, 2018 7:00 am Carni stoba (beef stew), curried peanut chicken with sauteed green beans and more are prepared.
Taste The Islands IPTV.4 Sak Pase March 5, 2018 1:00 pm A simple tomato avocado salad and Haitian tasso de dinde, turkey sauteed in white wine, are made.
Taste The Islands IPTV.4 Roots and Rum March 9, 2018 1:00 pm A simple celery salad, scallops in sauce chien and camarofongo with sauteed shrimp are served.
Taste The Islands IPTV.4 Jamaica Jammin March 2, 2018 7:00 am Ackee and saltfish with mashed yams, curried goat with breadfruit and pumpkin salad are served.
Taste The Islands IPTV.4 Pineapple Expressed March 23, 2018 7:00 am Fresh made pineapple salsa and pineapple glazed pork with a mango and jicama salad are prepared.
Taste The Islands IPTV.4 Direct Heat February 26, 2018 7:00 am Okra wrapped in proscuitto, grilled lamb in guava mint sauce and churrasco steak are prepared.
Taste The Islands IPTV.4 Cultural Composite March 16, 2018 1:00 pm Carni stoba (beef stew), curried peanut chicken with sauteed green beans and more are prepared.
Taste The Islands with Chef Irie IPTV.4 Kingston to Bridgetown February 23, 2018 1:00 pm Chef Irie prepares Escoveitched Flying Fish over Coucou and Kale Salad with Mango Vinaigrette.
Taste The Islands with Chef Irie IPTV.4 Rich & Refreshing February 24, 2018 5:30 pm Coconut Pumpkin Rum Soup, Picadillo Meatballs, Chayote Salad, and cool Cucumber Lemonade are made.
Taste The Islands with Chef Irie IPTV.4 An Early Lunch February 19, 2018 7:00 am Jerk Turkey Pumpkin Frittata, Herb Crusted Salmon with Green Papaya and Mango Slaw are served.
Taste The Islands with Chef Irie IPTV.4 Rich & Refreshing February 16, 2018 7:00 am Coconut Pumpkin Rum Soup, Picadillo Meatballs, Chayote Salad, and cool Cucumber Lemonade are made.
Taste The Islands with Chef Irie IPTV.4 Rich & Refreshing February 25, 2018 11:30 am Coconut Pumpkin Rum Soup, Picadillo Meatballs, Chayote Salad, and cool Cucumber Lemonade are made.
Taste The Islands with Chef Irie IPTV.4 An Early Lunch February 19, 2018 1:00 pm Jerk Turkey Pumpkin Frittata, Herb Crusted Salmon with Green Papaya and Mango Slaw are served.
Taste The Islands with Chef Irie IPTV.4 Rich & Refreshing February 24, 2018 5:30 am Coconut Pumpkin Rum Soup, Picadillo Meatballs, Chayote Salad, and cool Cucumber Lemonade are made.
Taste The Islands with Chef Irie IPTV.4 Rich & Refreshing February 16, 2018 1:00 pm Coconut Pumpkin Rum Soup, Picadillo Meatballs, Chayote Salad, and cool Cucumber Lemonade are made.
Taste The Islands with Chef Irie IPTV.4 Kingston to Bridgetown February 23, 2018 7:00 am Chef Irie prepares Escoveitched Flying Fish over Coucou and Kale Salad with Mango Vinaigrette.
The 60s Generation (My Music) IPTV.1 The 60s Generation (My Music) March 17, 2018 9:00 pm Focusing on the years 1965-1969, this program includes essential '60s generation folk rock, R&B and pop.
The Beatles: Eight Days A Week - The Touring Years IPTV.1 The Beatles: Eight Days A Week - The Touring Years March 11, 2018 9:30 pm After their now legendary North American debut on The Ed Sullivan Show in 1964, The Beatles transfixed the U.S., transforming music and pop culture forever.
The Beatles: Eight Days A Week - The Touring Years IPTV.1 The Beatles: Eight Days A Week - The Touring Years March 6, 2018 8:00 pm After their now legendary North American debut on The Ed Sullivan Show in 1964, The Beatles transfixed the U.S., transforming music and pop culture forever.
The Beatles: Eight Days A Week - The Touring Years IPTV.3 The Beatles: Eight Days A Week - The Touring Years March 8, 2018 6:00 pm After their now legendary North American debut on The Ed Sullivan Show in 1964, The Beatles transfixed the U.S., transforming music and pop culture forever.
The Bee Gees One for All Tour - Live In Australia 1989 IPTV.3 The Bee Gees One for All Tour - Live In Australia 1989 March 9, 2018 8:00 pm Barry, Robin and Maurice Gibb perform their greatest hits, as well as some rarely heard selections, in this fully restored, newly mixed and mastered concert recorded in Melbourne.
The Bee Gees One for All Tour - Live In Australia 1989 IPTV.3 The Bee Gees One for All Tour - Live In Australia 1989 March 4, 2018 10:00 pm Barry, Robin and Maurice Gibb perform their greatest hits, as well as some rarely heard selections, in this fully restored, newly mixed and mastered concert recorded in Melbourne.
The Best of Majestic Nature IPTV.3 The Best of Majestic Nature February 25, 2018 6:00 pm No description available
The Best of the Joy of Painting IPTV.4 Back Country Path March 20, 2018 5:30 am Bob Ross takes a detour from the trail and discovers a rarely used path through country woods.
The Best of the Joy of Painting IPTV.4 Crimson Tide February 15, 2018 5:30 am This Bob Ross masterpiece is a beautiful example of a truly mood filled seascape on black canvas.
The Best of the Joy of Painting IPTV.4 Desert Hues March 15, 2018 5:30 am Take a drive deep into the desert with Bob Ross and enjoy a springtime cactus surprise.
The Best of the Joy of Painting IPTV.4 Triple View February 20, 2018 5:30 am Bob Ross paints a small cabin under a majestic mountain range featuring a wonderful window view!