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• Breads from the Big Apple (#301)

  The Chef shows his five boisterous friends how to bake a New York rye bread and a Bialy loaf. [26 minutes]

• Sukkot Celebration (#302)

  This festive holiday menu includes hearts of palm salad, stuffed eggplant and Indian pudding. [26 minutes]

• Cheese....Cheese....And More Cheese (#303)

  A cheesy twist on recipes, including macaroni and cheese kugel and cheese and almond fritters. [26 minutes]

• Fruit Desserts (#304)

  Scrumptious fruit creations, including challah pudding and fried fruit blintzes, are on the menu. [26 minutes]

• Ultimate Kugels (#305)

  Recipes include mashed potato kugel, mascarpone and orange noodle kugel. [26 minutes]

• Breakfast at Nathan's (#306)

  Dishes include Mexican matzah brie and smoked salmon latkes with dill cream. [26 minutes]

• Cakes to Die For (#307)

  Mouthwatering treats include a secret recipe babka and a strawberries and cream sponge cake. [26 minutes]

• For Mushroom Lovers Only (#308)

  A menu of the earthy, elegant and enigmatic mushrooms under glass and cream of mushroom soup. [26 minutes]

• Autumn Stews (#309)

  Savor slow cooking by preparing ragout de mouton stew, salmon stew and fennel stew. [26 minutes]

• Unmentionables (#310)

  Sweetbreads with wild mushrooms, spaetzle and pan-seared liver with apple-sherry sauce. [26 minutes]

• New French Cuisine (#311)

  A culinary trip to France with recipes for poullet au bouillon, string bean salad and poached pears. [26 minutes]

• Roasting and Braising (#312)

  A lesson on roasting and braising, with recipes including roast rack of veal and braised short ribs. [26 minutes]

• All "Souped" Up (#313)

  Brisket and macaroni soup and barley and potato soup. [26 minutes]

• A Kosher Sausage? (#314)

  Kosher sausages recipes include lamb sausage, seafood sausage and chicken sausage. [26 minutes]

• To Russia with Love (#315)

  Potato and onion pierogies with roasted beet vinaigrette and mushroom and cabbage piroshki. [26 minutes]

• Cooking with Herbs (#316)

  Preparing kreplach with pesto and rosemary and orange sofganiot. [26 minutes]

• The Versatility of Veal (#317)

  Veal is not just for special occasions anymore. Veal chops Milanese and braised veal brisket. [26 minutes]

• New Ethiopian Cuisine (#318)

  Chicken and Vegetable Wat, Yemesir Selatta and Injera Pancake Bread are prepared in Africa. [26 minutes]

• Middle Eastern Delicacies (#319)

  Chef Nathan serves up some plantain falafel, fatoush salad and marinated mushrooms. [26 minutes]

• Chocolate Madness (#320)

  Recipes include chocolate swirl cheesecake and chocolate macaroon truffles. [26 minutes]

• All "Wrapped" Up (#321)

  A twist on the sandwich wrap craze. St. Peter's packages, Moroccan filo cigars and beggars' purses. [26 minutes]

• Israel Meze Table (#322)

  Exotic Israeli appetizers of beef and potato cigars, plus Asian chicken livers and chickpea salad. [26 minutes]

• Eat Your Vegetables! (#323)

  Recipes for Kasha Mushroom Terrine, Beet Salad with Orange Vinaigrette and Beet Green Bruschetta. [26 minutes]

• All About Legumes (#324)

  Recipes include Grilled Yemen Salmon with Fried Black Beans and Tuscan White Bean Soup. [26 minutes]

• New Sephardic Cuisine (#325)

  Recipes from Morocco, Spain & Iran. Eggplant and Cracked Wheat Salad & Fennel-crusted Sweetbreads. [26 minutes]

• Matzah Meals (#326)

  Recipes include Matzah Lasagna and Matzah-crusted Sole Meuniere for Passover meals. [26 minutes]

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