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Iowa Public Television

 

Chefs A' Field: Culinary Adventures That Begin on the Farm

Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington, DC - Iceland (#207)

Horseradish-Crusted Cod with Potato Puree and Lamb Loin with Basil-Mint Jus and Caponata Relish. [26 minutes] TV-G Closed Captioning