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Chefs A' Field: Culinary Adventures That Begin on the Farm
Chef Sam Hayward-Fore Street: Portland, Me (#212)
Roasted Leg of Lamb, Grilled Rib Chop of Lamb with Matsutaki Mushrooms & Kale and Cider-Baked Beans. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.