Chefs A' Field: Culinary Adventures That Begin On The Farm
Chefs Debbie Gold & Michael Smith-40 Sardines: Kansas City, MO (#204)
Today's recipes include poached egg soup, chicken breast with sour cherries and asparagus salad.
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All Upcoming Episodes
There are no broadcasts currently planned. Please check back for future broadcast dates.
Past Episodes
These episodes of Chefs A' Field: Culinary Adventures That Begin On The Farm aired in the last few months on Iowa Public Television.
- Various Chefs/Locations (#213)
- Chef Sam Hayward-Fore Street: Portland, Me (#212)
- Greg Atkinson-Canlis/Islandwood: Bainbridge Island, WA (#211)
- Chef Dan Barber-Blue Hill: New York, Ny (#210)
- Chef Holly Smith-Cafe Juanita: Kirkland, WA (#209)
- Chef Todd Gray-Equinox: Washington, Dc (#208)
- Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington, DC - Iceland (#207)
- Chef Jacques Pepin & Sunburst Trout: Canton, Nc (#206)
- Chef Matt Littledog-Simon & Seaforts: Anchorage, AK (#205)
- Chefs Debbie Gold & Michael Smith-40 Sardines: Kansas City, MO (#204)
- Chef Karen Demasco-Craft: New York, Ny - Costa Rica (#203)
- Chef Suzanne Goin-Lucques/A.O.C.: Los Angeles, CA (#202)
- Chef George Schenk-American Flatbread: Waitsfield, VT (#201)
- Madison, Wisconsin (#111)
