Chefs A' Field: Culinary Adventures That Begin On The Farm
Chef Jacques Pepin & Sunburst Trout: Canton, Nc (#206)
Chef Pepin travels the foothills of the Great Smoky Mountains with Sunburst Trout Farm's Sally Eason to find out where her caviar comes from. Recipes: Poached Trout with White Wine, Horseradish & Mushroom Sauce; Sunburst Caviar on Potato Pancake.
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