America's Test Kitchen from Cook's Illustrated
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Series Description: AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.
All Upcoming Episodes
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Spicing Up The Grill (#1317)
Spicy Pork Tacos on the grill, perfect Jerk Chicken and the best grilling tools are highlighted. [26 minutes]
- Sat, May 25, 11:00 AM on IPTV
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Big, Bold Chicken Braises (#1309)
The Silver Palette classic, Chicken Marbella, and perfect Filipino Chicken Adobo are prepared. [26 minutes]
- Sat, May 25, 11:00 PM on IPTV Learns
- Sun, May 26, 1:30 AM on IPTV Learns
- Fri, June 21, 1:30 AM on IPTV Learns
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Company's Coming (#1311)
Test cook Julia Collin Davison creates the Best Prime Rib and perfectly Roasted Brussels Sprouts. [26 minutes]
- Sun, May 26, 7:30 PM on IPTV Learns
- Sun, May 26, 11:00 PM on IPTV Learns
- Mon, May 27, 1:30 AM on IPTV Learns
- Wed, June 26, 1:30 AM on IPTV Learns
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Breakfast Standbys (#1312)
A blind Oatmeal tasting, the best bowl of 10-Minute Steel Cut Oatmeal and Home Fries are featured. [26 minutes]
- Wed, May 29, 1:30 AM on IPTV Learns
- Sat, June 1, 11:00 PM on IPTV Learns
- Sun, June 2, 1:30 AM on IPTV Learns
- Fri, June 28, 1:30 AM on IPTV Learns
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Turkey on the Grill (#1313)
Bridget Lancaster shows how to make a Simple Grill-Roasted Turkey served with Cranberry Chutney. [26 minutes]
- Fri, May 31, 1:30 AM on IPTV Learns
- Sat, June 29, 11:00 AM on IPTV
- Sun, June 30, 7:30 PM on IPTV Learns
- Sun, June 30, 11:00 PM on IPTV Learns
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Perfecting Summer Classics (#1318)
Grilled Steak with New Mexican Chile Rub and perfect Raspberry Sorbet are prepared. [26 minutes]
- Sat, June 1, 11:00 AM on IPTV
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Meat and Potatoes A La Francaise (#1301)
A classic recipe for French-Style Pot-Roasted Pork Loin is updated and knife sets are reviewed. [26 minutes]
- Sun, June 2, 7:30 PM on IPTV Learns
- Sun, June 2, 11:00 PM on IPTV Learns
- Mon, June 3, 1:30 AM on IPTV Learns
- Sat, June 8, 11:00 PM on IPTV Learns
- Sun, June 9, 1:30 AM on IPTV Learns
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Great American Classics (#1302)
Recipes are shared for the ultimate Carrot Layer Cake and the best Peanut Butter Sandwich Cookies. [26 minutes]
- Wed, June 5, 1:30 AM on IPTV Learns
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A Taste of Spain (#1303)
Catalan-Style Beef Stew with Mushrooms and Spanish-Style Toasted Pasta with Shrimp are prepared. [26 minutes]
- Fri, June 7, 1:30 AM on IPTV Learns
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Rethinking Seafood Classics (#1319)
The best Crab Cakes and perfect Grill-Smoked Salmon with lots of smoke flavor are created. [26 minutes]
- Sat, June 8, 11:00 AM on IPTV
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Simple & Satisfying Vegetable Mains (#1304)
Great Mushroom and Leek Galette with Gorgonzola and Farmhouse Vegetable and Barley Soup are made. [26 minutes]
- Sun, June 9, 7:30 PM on IPTV Learns
- Sun, June 9, 11:00 PM on IPTV Learns
- Mon, June 10, 1:30 AM on IPTV Learns
- Sat, June 15, 11:00 PM on IPTV Learns
- Sun, June 16, 1:30 AM on IPTV Learns
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Pork Chops and Lentil Salad (#1305)
Red Wine-Braised Pork Chops and Lentil Salad are created and the science of braising are explained. [26 minutes]
- Wed, June 12, 1:30 AM on IPTV Learns
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Ultimate Italian (#1306)
Learn the secrets of homemade pasta from the pros in New York City. Ragu alla Bolognese is created. [26 minutes]
- Fri, June 14, 1:30 AM on IPTV Learns
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Chicken Classics, Improved (#1314)
Skillet Chicken Fajitas and Classic Chicken Salad are made and new kitchen gadgets are reviewed. [26 minutes]
- Sat, June 15, 11:00 AM on IPTV
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Irish Comfort Classics (#1307)
A recipe for Shepherd's Pie is updated and New England-Style Home-Corned Beef and Cabbage is made. [26 minutes]
- Sun, June 16, 7:30 PM on IPTV Learns
- Sun, June 16, 11:00 PM on IPTV Learns
- Mon, June 17, 1:30 AM on IPTV Learns
- Sat, June 22, 11:00 PM on IPTV Learns
- Sun, June 23, 1:30 AM on IPTV Learns
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Two Ways with Fish (#1308)
Perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette and Easy Salmon Cakes are prepared. [26 minutes]
- Wed, June 19, 1:30 AM on IPTV Learns
- Sat, June 22, 11:00 AM on IPTV
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Sweet Summer Endings (#1223)
The secrets to fresh Strawberry Pie are revealed and the ultimate Summer Peach Cake is prepared. [26 minutes]
- Sat, June 22, 10:30 PM on IPTV Learns
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Spicy Fall Sweets (#1310)
Pumpkin Bread and perfect Gingersnaps are prepared. A tasting of molasses is showcased. [26 minutes]
- Sun, June 23, 7:30 PM on IPTV Learns
- Sun, June 23, 11:00 PM on IPTV Learns
- Mon, June 24, 1:30 AM on IPTV Learns
- Sat, June 29, 11:00 PM on IPTV Learns
- Sun, June 30, 1:30 AM on IPTV Learns
Past Episodes
These episodes of America's Test Kitchen from Cook's Illustrated aired in the last few months on Iowa Public Television.
- Spicy Fall Sweets (#1310)
- Big, Bold Chicken Braises (#1309)
- Two Ways with Fish (#1308)
- Ultimate Italian (#1306)
- Asian Takeout Favorites (#1316)
- Irish Comfort Classics (#1307)
- Pork Chops and Lentil Salad (#1305)
- A Taste of Spain (#1303)
- Rise and Shine Breakfast (#1203)
- Great Italian Pasta Sauces (#1315)
- Simple & Satisfying Vegetable Mains (#1304)
- Great American Classics (#1302)
- Turkey on the Grill (#1313)
- Chicken Classics, Improved (#1314)
- Meat and Potatoes A La Francaise (#1301)
- Breakfast Standbys (#1312)
- Company's Coming (#1311)
- Bistro-Style Steak and Potatoes (#1226)
- Southeast Asian Favorites (#1224)
- New York-Style Pizza at Home (#1208)
- Summertime Supper (#1225)
- Sweet Summer Endings (#1223)
- Gnocchi and Panzanella (#1221)
- Time to Grill (#1222)
- Cold-Weather Comfort (#1220)
- Slow-Cooker Revolution (#1218)
- Mediterranean Specials (#1219)
- Backyard Chicken Dinner (#1217)
- Vegetarian Pasta Night (#1215)
- Cool and Creamy Desserts (#1216)
- A Moroccan Feast (#1214)
- Salmon and Sole (#1212)
- Soup and Bread from Scratch (#1213)
- Crepes and Croissants (#1211)
- Shake and Bake Reinvented (#1209)
- Here's the Beef (#1210)
- A Slow and Easy Thanksgiving (#1206)
- A Latin Celebration (#1207)
- Pasta, Please (#1205)
- Chocolate Torte (#1204)
- Fall Classics (#1202)
- Simply Chicken (#1201)