America's Test Kitchen from Cook's Illustrated

Puddings - from Simple to Spectacular (#926)

TV Schedule:

Recipes include a perfect Creme Caramel with a creamy and tender Custard and Stovetop Rice Pudding.

Education Record Rights: Record and retain for 1 year from each broadcast. No duplication allowed.

Program Description: AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.

All Upcoming Episodes

Breadmaking, Simplified (#923)

A recipe featuring yield loaves with deeper flavor and consistent shape and texture is shared.
- Sat, July 4, 11:00 AM on IPTV
Puddings - from Simple to Spectacular (#926)

Recipes include a perfect Creme Caramel with a creamy and tender Custard and Stovetop Rice Pudding.
- Sat, July 4, 11:00 AM on IPTV
- Sat, July 25, 11:00 AM on IPTV
Weeknight Summer Supper (#924)

Grilled Bone-In Chicken Breasts with and golden, crisp skin and Cherry Tomato Salad are prepared.
- Sat, July 11, 11:00 AM on IPTV
French Classics (#806)

Vicariously visit the bistros of Paris with recipes for Coq Au Vin and Chocolate Pots de Cr#me.
- Sat, July 11, 7:00 PM on IPTV Learns
- Sun, July 12, 1:00 AM on IPTV Learns
Lightening Up Chocolate Desserts (#818)

The team shares guilt-free recipes for low-fat chocolate mousse and low-fat chocolate brownies.
- Sat, July 18, 5:30 AM on IPTV Learns
- Sat, July 18, 11:30 PM on IPTV Learns
French Country Cooking (#925)

Daube Provenca, a beef stew from the south of France and white meringue cookies are presented.
- Sat, July 18, 11:00 AM on IPTV