America's Test Kitchen from Cook's Illustrated
The Crunchiest Pork Chops Ever (#904)
Flavorful Pork Chops with a crisp crust and Applesauce with a pure, deep apple flavor are prepared.
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Program Description: AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.
All Upcoming Episodes
-
Salted Turkey and Green Beans (#811)
A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey.
- Sat, November 21, 6:00 PM on IPTV Learns
- Sun, November 22, 12:00 AM on IPTV Learns
- Thu, November 26, 6:00 AM on IPTV Learns
- Thu, November 26, 12:00 PM on IPTV Learns
- Fri, November 27, 12:00 AM on IPTV Learns
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One Great Thanksgiving (#907)
Herb Roast Turkey with a powerful, aromatic flavor and Fluffy Mashed Potatoes are prepared.
- Sat, November 21, 10:30 PM on IPTV Learns
- Sun, November 22, 4:30 AM on IPTV Learns
- Thu, November 26, 10:30 AM on IPTV Learns
- Thu, November 26, 4:30 PM on IPTV Learns
- Thu, November 26, 10:30 PM on IPTV Learns
- Fri, November 27, 4:30 AM on IPTV Learns
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Weeknight Summer Supper (#924)
Grilled Bone-In Chicken Breasts with and golden, crisp skin and Cherry Tomato Salad are prepared.
- Sun, November 22, 6:00 PM on IPTV Learns
- Mon, November 23, 12:00 AM on IPTV Learns
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French Country Cooking (#925)
Daube Provenca, a beef stew from the south of France and white meringue cookies are presented.
- Wed, November 25, 6:00 AM on IPTV Learns
- Wed, November 25, 12:00 PM on IPTV Learns
- Thu, November 26, 12:00 AM on IPTV Learns
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Puddings - from Simple to Spectacular (#926)
Recipes include a perfect Creme Caramel with a creamy and tender Custard and Stovetop Rice Pudding.
- Sun, November 29, 6:00 PM on IPTV Learns
- Mon, November 30, 12:00 AM on IPTV Learns
-
Everyone's Favorite Cake (#910)
Fluffy Yellow Layer Cake with Chocolate Frosting is made. The tasting lab features Dark Chocolate.
- Sat, December 12, 11:00 AM on IPTV
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Resurrecting The Roast Beef Dinner (#911)
Learn the secrets to turning an inexpensive cut into a tender, rosy, roast worthy of Sunday dinner.
- Sat, December 19, 11:00 AM on IPTV
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South-Of-The-Border Supper (#912)
Restaurant-style Enchiladas Verdes, a Mexican Casserole and Upscale Steak Tacos are prepared.
- Sat, December 26, 11:00 AM on IPTV
Past Episodes
These episodes of America's Test Kitchen from Cook's Illustrated aired in the last few months on Iowa Public Television.
- Breadmaking, Simplified (#923)
- Four-Star Stuffed Chicken Breasts (#922)
- Lightening Up Chocolate Desserts (#818)
- Cookie Jar Favorites (#804)
- Grilled Rack of Lamb Dinner (#921)
- Backyard Steak and Potatoes (#920)
- Old-Fashioned Snack Cakes (#919)
- Pork on the Grill (#918)
- Let's Do Chinese (#917)
- Holiday Ham and Biscuits (#916)
- A Grand, Sweet Finale (#915)
- Fish Made Easy (#914)
- Pizza Party (#815)
- Lunchtime Specials (#913)
- South-of-the-Border Supper (#912)
- Resurrecting The Roast Beef Dinner (#911)
- Everyone's Favorite Cake (#910)
- Bringing Home Italian Favorites (#909)
- Soups of the Day (#908)
- One Great Thanksgiving (#907)
- Easy Apple Desserts (#906)
- Perfecting Pasta Sauces (#905)
- The Crunchiest Pork Chops Ever (#904)
- Dinner with a Latin Accent (#903)
- French Classics, Reimagined (#902)
- Weeknight Summer Supper (#924)
- The Best Blueberry Pie (#901)
- Puddings - from Simple to Spectacular (#926)
- French Country Cooking (#925)
- French Classics (#806)
