Barbecue University with Steven Raichlen
World of Steak (#202)
Prepare different recipes of steak from Cuba, Mexico and Viet Nam. [27 minutes]
This episode has not aired in the past few months on Iowa Public Television.
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BBQ University with Steven Raichlen | Beer Can...
BBQ University - Beer Can Chicken 08:12
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Series Description: Grilling is the world's oldest and one of the healthiest cooking methods. It also is the perfect way to cook for today's healthy lifestyle, being naturally high in flavor, low in fat and short on preparation time. BARBECUE UNIVERSITY offers viewers a complete crash course on the how-to's of barbecuing and grilling. THE BBQU "campus" is the historic Greenbrier resort and the "classroom" features a state-of-the-art collection of grills and smokers. BARBECUE UNIVERSITY host Steven Raichlen has become the world's foremost authority on barbecue. His multi-award-winning Barbecue Bible cookbook series has sold more than 1.4 million copies.
All Upcoming Episodes
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Fire and Water (#401)
Our host gives his favorite strategies for grilling fish as he creates some delicious meals. [26 minutes]
- Sat, May 26, 5:00 AM on IPTV Learns
- Sat, May 26, 11:00 PM on IPTV Learns
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The New Face of Beef (#402)
A clod is 18 pounds of pure beef pleasure cooked low and slow to fork-tender perfection. [26 minutes]
- Sat, May 26, 5:30 AM on IPTV Learns
- Sat, May 26, 11:30 PM on IPTV Learns
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High on the Hog (#404)
The Professor spit roasts coconut-crusted ribs and fruit kebabs in a hi-tech outdoor kitchen. [26 minutes]
- Sat, May 26, 6:30 PM on IPTV Learns
- Sun, May 27, 12:30 AM on IPTV Learns
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Rib Master (#406)
This is the rib crash course, featuring classic spare ribs, dinosaur beef ribs and Mint Julep ribs. [26 minutes]
- Sat, May 26, 7:00 PM on IPTV Learns
- Sun, May 27, 1:00 AM on IPTV Learns
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Grilling with Wood (#407)
Tips to select the proper woods, match them to your menu, build a perfect fire & get maximum flavor. [26 minutes]
- Sat, May 26, 7:30 PM on IPTV Learns
- Sun, May 27, 1:30 AM on IPTV Learns
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Extreme Grilling (#408)
Butter and Herb split roasted turkey with flaming hot pepper kebabs will add theatrics to your meal. [26 minutes]
- Sat, May 26, 8:00 PM on IPTV Learns
- Sun, May 27, 2:00 AM on IPTV Learns
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Southwest Revisited (#409)
The menu includes green lightening shrimp kebabs, millionaire brisket & oven-grilled tortilla chips. [26 minutes]
- Sat, May 26, 8:30 PM on IPTV Learns
- Sun, May 27, 2:30 AM on IPTV Learns
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Tailgate Warriors (#410)
A platter of grilled polenta with Italian sausage and peppers, prosciutto panini and Calgary wings. [26 minutes]
- Sat, May 26, 9:00 PM on IPTV Learns
- Sun, May 27, 3:00 AM on IPTV Learns
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On The Lamb (#411)
Succulent Lamb on the Rod with sweet peppers. Chops and Steaks with a Feta Cheese Sauce. [26 minutes]
- Sat, May 26, 9:30 PM on IPTV Learns
- Sun, May 27, 3:30 AM on IPTV Learns
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The Best of the Breast (#412)
Tarragon chicken paillards, which are pounded paper thin and maple-smoked turkey breast. [26 minutes]
- Sat, May 26, 10:00 PM on IPTV Learns
- Sun, May 27, 4:00 AM on IPTV Learns
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Fire Away (Getting Started) (#413)
Pancetta-grilled diver scallop rumaki, summer sausage s'mores, and barbecued Chinatown ribs. [26 minutes]
- Sat, May 26, 10:30 PM on IPTV Learns
- Sun, May 27, 4:30 AM on IPTV Learns
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Meatless Grilling (#403)
This menu includes Portobello mushrooms, ginger-studded grilled tofu and Macaroni and Cheese. [26 minutes]
- Sun, May 27, 12:00 AM on IPTV Learns
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Chicago and the Midwest (#301)
The professor finds Grilled Pitas, Grilled Red Pepper Dip, Veal Burgers and Bratwurst "Hot Tub." [27 minutes]
- Sat, June 2, 2:00 AM on IPTV Learns
- Sun, June 3, 2:00 AM on IPTV Learns
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The American Tropics - Hawaii (#302)
A Tuna "London Broil" with a Sesame-Pepper-Wasabi Crust & Rotisseried Honey Lime Huli Huli Chicken. [27 minutes]
- Tue, June 5, 2:00 AM on IPTV Learns
- Sun, June 10, 2:00 AM on IPTV Learns
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New England (#303)
From shoreline to foothills, the professor covers New England fish to fowl, summer to fall. [27 minutes]
- Thu, June 7, 2:00 AM on IPTV Learns
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Louisiana and the Gulf Coast (#304)
New shrimp and smokies; Grill blackened catfish with fennel; Cajun roastin' chicken on a beer can. [27 minutes]
- Sat, June 9, 2:00 AM on IPTV Learns
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Texas and Oklahoma (#305)
Drunken steak, smoke-lahoma brisket with baked beans and bourbon and apricot spit-roasted ham. [27 minutes]
- Tue, June 12, 2:00 AM on IPTV Learns
- Sun, June 17, 2:00 AM on IPTV Learns
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The Pacific Rim (#306)
Lemongrass pork sates with peanut Sauce and cucumber relish and grilled salmon with citrus butter. [27 minutes]
- Thu, June 14, 2:00 AM on IPTV Learns
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America's Crossroads (#307)
Louisville Wings, Memphis Dry rub ribs with Memphis Mustard Slaw and St. Louis Pork Steaks. [27 minutes]
- Sat, June 16, 2:00 AM on IPTV Learns
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Northern California (#308)
Hog Island BBQ oysters and Grilled Tenderloin in Herb Crust with Grilled French Fried Potatoes. [27 minutes]
- Tue, June 19, 2:00 AM on IPTV Learns
- Sun, June 24, 2:00 AM on IPTV Learns
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The Mid-Atlantic (#309)
Grilled soft-shell crabs, Baltimore pit beef, and Spit-roasted lamb with Potatoes and Garlic. [27 minutes]
- Thu, June 21, 2:00 AM on IPTV Learns
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The Southwest (#310)
Grilled fry bread, BBQ bean and chile rellenos, churrasco portabello and salsa verde. [27 minutes]
- Sat, June 23, 2:00 AM on IPTV Learns
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The South (#311)
Chicken with white BBQ sauce and grilled okra popsicles, and Tennessee pork loin with Whiskey. [27 minutes]
- Tue, June 26, 2:00 AM on IPTV Learns
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Florida (#312)
Jalapeno jerk ribs with pineapple BBQ sauce and grilled bananas with spiced butter and rum. [27 minutes]
- Thu, June 28, 2:00 AM on IPTV Learns
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Southern California (#313)
Grilled Caesar salad, grilled artichokes and Santa Maria Tri-tip with Pinquinto Beans. [27 minutes]
- Sat, June 30, 2:00 AM on IPTV Learns
Past Episodes
These episodes of Barbecue University with Steven Raichlen aired in the last few months on Iowa Public Television.