Barbecue University with Steven Raichlen
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BBQ University with Steven Raichlen | Beer Can...
BBQ University - Beer Can Chicken 08:12
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Series Description: Grilling is the world's oldest and one of the healthiest cooking methods. It also is the perfect way to cook for today's healthy lifestyle, being naturally high in flavor, low in fat and short on preparation time. BARBECUE UNIVERSITY offers viewers a complete crash course on the how-to's of barbecuing and grilling. THE BBQU "campus" is the historic Greenbrier resort and the "classroom" features a state-of-the-art collection of grills and smokers. BARBECUE UNIVERSITY host Steven Raichlen has become the world's foremost authority on barbecue. His multi-award-winning Barbecue Bible cookbook series has sold more than 1.4 million copies.
All Upcoming Episodes
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America's Crossroads (#307)
Louisville Wings, Memphis Dry rub ribs with Memphis Mustard Slaw and St. Louis Pork Steaks. [27 minutes]
- Fri, June 21, 6:30 AM on IPTV Learns
- Fri, June 21, 12:30 PM on IPTV Learns
- Sat, June 29, 6:30 PM on IPTV Learns
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The Mid-Atlantic (#309)
Grilled soft-shell crabs, Baltimore pit beef, and Spit-roasted lamb with Potatoes and Garlic. [27 minutes]
- Sat, June 22, 8:00 PM on IPTV Learns
- Fri, June 28, 6:30 AM on IPTV Learns
- Fri, June 28, 12:30 PM on IPTV Learns
- Sat, June 29, 8:30 PM on IPTV Learns
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Northern California (#308)
Hog Island BBQ oysters and Grilled Tenderloin in Herb Crust with Grilled French Fried Potatoes. [27 minutes]
- Mon, June 24, 6:30 AM on IPTV Learns
- Mon, June 24, 12:30 PM on IPTV Learns
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Florida (#312)
Jalapeno jerk ribs with pineapple BBQ sauce and grilled bananas with spiced butter and rum. [27 minutes]
- Sat, June 29, 5:30 AM on IPTV Learns
- Mon, July 8, 6:30 AM on IPTV Learns
- Mon, July 8, 12:30 PM on IPTV Learns
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Texas and Oklahoma (#305)
Drunken steak, smoke-lahoma brisket with baked beans and bourbon and apricot spit-roasted ham. [27 minutes]
- Sat, June 29, 7:30 PM on IPTV Learns
- Sat, July 20, 7:30 PM on IPTV Learns
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The South (#311)
Chicken with white BBQ sauce and grilled okra popsicles, and Tennessee pork loin with Whiskey. [27 minutes]
- Sat, June 29, 9:30 PM on IPTV Learns
- Fri, July 5, 6:30 AM on IPTV Learns
- Fri, July 5, 12:30 PM on IPTV Learns
- Sat, July 27, 7:00 PM on IPTV Learns
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Chicago and the Midwest (#301)
The professor finds Grilled Pitas, Grilled Red Pepper Dip, Veal Burgers and Bratwurst "Hot Tub." [27 minutes]
- Sat, June 29, 10:00 PM on IPTV Learns
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The Southwest (#310)
Grilled fry bread, BBQ bean and chile rellenos, churrasco portabello and salsa verde. [27 minutes]
- Mon, July 1, 6:30 AM on IPTV Learns
- Mon, July 1, 12:30 PM on IPTV Learns
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Southern California (#313)
Grilled Caesar salad, grilled artichokes and Santa Maria Tri-tip with Pinquinto Beans. [27 minutes]
- Fri, July 12, 6:30 AM on IPTV Learns
- Fri, July 12, 12:30 PM on IPTV Learns
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Fire and Water (#401)
Our host gives his favorite strategies for grilling fish as he creates some delicious meals. [26 minutes]
- Mon, July 15, 6:30 AM on IPTV Learns
- Mon, July 15, 12:30 PM on IPTV Learns
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The New Face of Beef (#402)
A clod is 18 pounds of pure beef pleasure cooked low and slow to fork-tender perfection. [26 minutes]
- Fri, July 19, 6:30 AM on IPTV Learns
- Fri, July 19, 12:30 PM on IPTV Learns
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Meatless Grilling (#403)
This menu includes Portobello mushrooms, ginger-studded grilled tofu and Macaroni and Cheese. [26 minutes]
- Mon, July 22, 6:30 AM on IPTV Learns
- Mon, July 22, 12:30 PM on IPTV Learns
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High on the Hog (#404)
The Professor spit roasts coconut-crusted ribs and fruit kebabs in a hi-tech outdoor kitchen. [26 minutes]
- Fri, July 26, 6:30 AM on IPTV Learns
- Fri, July 26, 12:30 PM on IPTV Learns
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Louisiana Tribute (#405)
Grill-top shrimp "boil" jazzed up with grilled bratwurst, Big Easy barbecued turkey and Cajun tuna. [26 minutes]
- Mon, July 29, 6:30 AM on IPTV Learns
- Mon, July 29, 12:30 PM on IPTV Learns
Past Episodes
These episodes of Barbecue University with Steven Raichlen aired in the last few months on Iowa Public Television.
