Barbecue University with Steven Raichlen
The New Face of Beef (#402)
A clod is 18 pounds of pure beef pleasure cooked low and slow to fork-tender perfection. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
-
BBQ University with Steven Raichlen | Beer Can...
BBQ University - Beer Can Chicken 08:12
- Watch more video from this program »
Series Description: Grilling is the world's oldest and one of the healthiest cooking methods. It also is the perfect way to cook for today's healthy lifestyle, being naturally high in flavor, low in fat and short on preparation time. BARBECUE UNIVERSITY offers viewers a complete crash course on the how-to's of barbecuing and grilling. THE BBQU "campus" is the historic Greenbrier resort and the "classroom" features a state-of-the-art collection of grills and smokers. BARBECUE UNIVERSITY host Steven Raichlen has become the world's foremost authority on barbecue. His multi-award-winning Barbecue Bible cookbook series has sold more than 1.4 million copies.
All Upcoming Episodes
-
Chicago and the Midwest (#301)
The professor finds Grilled Pitas, Grilled Red Pepper Dip, Veal Burgers and Bratwurst "Hot Tub." [27 minutes]
- Fri, May 31, 6:30 AM on IPTV Learns
- Fri, May 31, 12:30 PM on IPTV Learns
- Sat, June 29, 10:00 PM on IPTV Learns
-
The American Tropics - Hawaii (#302)
A Tuna "London Broil" with a Sesame-Pepper-Wasabi Crust & Rotisseried Honey Lime Huli Huli Chicken. [27 minutes]
- Mon, June 3, 6:30 AM on IPTV Learns
- Mon, June 3, 12:30 PM on IPTV Learns
-
New England (#303)
From shoreline to foothills, the professor covers New England fish to fowl, summer to fall. [27 minutes]
- Fri, June 7, 6:30 AM on IPTV Learns
- Fri, June 7, 12:30 PM on IPTV Learns
-
Louisiana and the Gulf Coast (#304)
New shrimp and smokies; Grill blackened catfish with fennel; Cajun roastin' chicken on a beer can. [27 minutes]
- Mon, June 10, 6:30 AM on IPTV Learns
- Mon, June 10, 12:30 PM on IPTV Learns
-
Texas and Oklahoma (#305)
Drunken steak, smoke-lahoma brisket with baked beans and bourbon and apricot spit-roasted ham. [27 minutes]
- Fri, June 14, 6:30 AM on IPTV Learns
- Fri, June 14, 12:30 PM on IPTV Learns
- Sat, June 29, 7:30 PM on IPTV Learns
-
Rib Master (#406)
This is the rib crash course, featuring classic spare ribs, dinosaur beef ribs and Mint Julep ribs. [26 minutes]
- Sat, June 15, 8:30 PM on IPTV Learns
-
The Pacific Rim (#306)
Lemongrass pork sates with peanut Sauce and cucumber relish and grilled salmon with citrus butter. [27 minutes]
- Mon, June 17, 6:30 AM on IPTV Learns
- Mon, June 17, 12:30 PM on IPTV Learns
-
America's Crossroads (#307)
Louisville Wings, Memphis Dry rub ribs with Memphis Mustard Slaw and St. Louis Pork Steaks. [27 minutes]
- Fri, June 21, 6:30 AM on IPTV Learns
- Fri, June 21, 12:30 PM on IPTV Learns
- Sat, June 29, 6:30 PM on IPTV Learns
-
The Mid-Atlantic (#309)
Grilled soft-shell crabs, Baltimore pit beef, and Spit-roasted lamb with Potatoes and Garlic. [27 minutes]
- Sat, June 22, 8:00 PM on IPTV Learns
- Fri, June 28, 6:30 AM on IPTV Learns
- Fri, June 28, 12:30 PM on IPTV Learns
- Sat, June 29, 8:30 PM on IPTV Learns
-
Northern California (#308)
Hog Island BBQ oysters and Grilled Tenderloin in Herb Crust with Grilled French Fried Potatoes. [27 minutes]
- Mon, June 24, 6:30 AM on IPTV Learns
- Mon, June 24, 12:30 PM on IPTV Learns
-
Florida (#312)
Jalapeno jerk ribs with pineapple BBQ sauce and grilled bananas with spiced butter and rum. [27 minutes]
- Sat, June 29, 5:30 AM on IPTV Learns
-
The South (#311)
Chicken with white BBQ sauce and grilled okra popsicles, and Tennessee pork loin with Whiskey. [27 minutes]
- Sat, June 29, 9:30 PM on IPTV Learns
Past Episodes
These episodes of Barbecue University with Steven Raichlen aired in the last few months on Iowa Public Television.