Barbecue University with Steven Raichlen: Chicago and the Midwest

Barbecue University with Steven Raichlen

Chicago and the Midwest (#301)

TV Schedule:

The professor finds Grilled Pitas, Grilled Red Pepper Dip, Veal Burgers and Bratwurst "Hot Tub."

Education Record Rights: re-recoerd 1 year from each broadcast.

Program Description: Grilling is the world's oldest and one of the healthiest cooking methods. It also is the perfect way to cook for today's healthy lifestyle, being naturally high in flavor, low in fat and short on preparation time. BARBECUE UNIVERSITY offers viewers a complete crash course on the how-to's of barbecuing and grilling. THE BBQU "campus" is the historic Greenbrier resort and the "classroom" features a state-of-the-art collection of grills and smokers. BARBECUE UNIVERSITY host Steven Raichlen has become the world's foremost authority on barbecue. His multi-award-winning Barbecue Bible cookbook series has sold more than 1.4 million copies.

All Upcoming Episodes

Chicago and the Midwest (#301)

The professor finds Grilled Pitas, Grilled Red Pepper Dip, Veal Burgers and Bratwurst "Hot Tub."
- Sat, July 4, 5:00 AM on IPTV Learns
- Sat, July 4, 11:00 PM on IPTV Learns
- Mon, July 20, 1:30 AM on IPTV Learns
The American Tropics - Hawaii (#302)

A Tuna "London Broil" with a Sesame-Pepper-Wasabi Crust & Rotisseried Honey Lime Huli Huli Chicken.
- Sat, July 4, 5:30 AM on IPTV Learns
- Sat, July 4, 11:30 PM on IPTV Learns
- Wed, July 22, 7:30 AM on IPTV Learns
- Wed, July 22, 1:30 PM on IPTV Learns
- Thu, July 23, 1:30 AM on IPTV Learns
Louisiana and the Gulf Coast (#304)

New shrimp and smokies; Grill blackened catfish with fennel; Cajun roastin' chicken on a beer can.
- Sat, July 4, 6:00 PM on IPTV Learns
- Sun, July 5, 12:00 AM on IPTV Learns
- Wed, July 29, 7:30 AM on IPTV Learns
- Wed, July 29, 1:30 PM on IPTV Learns
- Thu, July 30, 1:30 AM on IPTV Learns
Texas and Oklahoma (#305)

Drunken steak, smoke-lahoma brisket with baked beans and bourbon and apricot spit-roasted ham.
- Sat, July 4, 6:30 PM on IPTV Learns
- Sun, July 5, 12:30 AM on IPTV Learns
The Pacific Rim (#306)

Lemongrass pork sates with peanut Sauce and cucumber relish and grilled salmon with citrus butter.
- Sat, July 4, 7:00 PM on IPTV Learns
- Sun, July 5, 1:00 AM on IPTV Learns
America's Crossroads (#307)

Louisville Wings, Memphis Dry rub ribs with Memphis Mustard Slaw and St. Louis Pork Steaks.
- Sat, July 4, 7:30 PM on IPTV Learns
- Sun, July 5, 1:30 AM on IPTV Learns
Northern California (#308)

Hog Island BBQ oysters and Grilled Tenderloin in Herb Crust with Grilled French Fried Potatoes.
- Sat, July 4, 8:00 PM on IPTV Learns
- Sun, July 5, 2:00 AM on IPTV Learns
The Mid-Atlantic (#309)

Grilled soft-shell crabs, Baltimore pit beef, and Spit-roasted lamb with Potatoes and Garlic.
- Sat, July 4, 8:30 PM on IPTV Learns
- Sun, July 5, 2:30 AM on IPTV Learns
The Southwest (#310)

Grilled fry bread, BBQ bean and chile rellenos, churrasco portabello and salsa verde.
- Sat, July 4, 9:00 PM on IPTV Learns
- Sun, July 5, 3:00 AM on IPTV Learns
The South (#311)

Chicken with white BBQ sauce and grilled okra popsicles, and Tennessee pork loin with Whiskey.
- Sat, July 4, 9:30 PM on IPTV Learns
- Sun, July 5, 3:30 AM on IPTV Learns
Florida (#312)

Jalapeno jerk ribs with pineapple BBQ sauce and grilled bananas with spiced butter and rum.
- Sat, July 4, 10:00 PM on IPTV Learns
- Sun, July 5, 4:00 AM on IPTV Learns
Southern California (#313)

Grilled Caesar salad, grilled artichokes and Santa Maria Tri-tip with Pinquinto Beans.
- Sat, July 4, 10:30 PM on IPTV Learns
- Sun, July 5, 4:30 AM on IPTV Learns
A Little Lamb (#210)

A classic Turkish combination of lamb and eggplant and spicy Australian-style lamb steak..
- Sun, July 5, 7:30 PM on IPTV Learns
- Mon, July 6, 1:30 AM on IPTV Learns
What's Your Beef? (#211)

Different recipes from places around the world where beef is the pitmaster's meat of choice.
- Wed, July 8, 7:30 AM on IPTV Learns
- Wed, July 8, 1:30 PM on IPTV Learns
- Thu, July 9, 1:30 AM on IPTV Learns
Fowl Play (#112)

Tuscan-style chicken under a brick and a fail-proof version of barbecued chicken are showcased.
- Sun, July 12, 7:30 PM on IPTV Learns
Party Down (#212)

Regional favorites, including Wisconsin Double Brats and a version of Cheese Steaks on the grill.
- Mon, July 13, 1:30 AM on IPTV Learns
The Five Methods of Live Fire Cooking (#213)

Stoned Chicken and Peking Duck and potatoes roasted to succulent tenderness are served.
- Wed, July 15, 7:30 AM on IPTV Learns
- Wed, July 15, 1:30 PM on IPTV Learns
- Thu, July 16, 1:30 AM on IPTV Learns
High On Hog (#201)

Bratwurst with grilled bell peppers and an 18-pound Cuban Christmas Eve ham called lechon asado,
- Sun, July 19, 7:30 PM on IPTV Learns
BBQ from Soup to Nuts (#203)

Smoky corn chowder Brazilian stuffed rib roast and goat cheese cooked on a pair of Weber grills.
- Sun, July 26, 7:30 PM on IPTV Learns
New England (#303)

From shoreline to foothills, the professor covers New England fish to fowl, summer to fall.
- Mon, July 27, 1:30 AM on IPTV Learns

Past Episodes

These episodes of Barbecue University with Steven Raichlen aired in the last few months on Iowa Public Television.

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Iowa Public Television