Barbecue University with Steven Raichlen
Tailgate Warriors (#410)
TV Schedule:
A platter of grilled polenta with Italian sausage and peppers, prosciutto panini and Calgary wings.
Program Description: Grilling is the world's oldest and one of the healthiest cooking methods. It also is the perfect way to cook for today's healthy lifestyle, being naturally high in flavor, low in fat and short on preparation time. BARBECUE UNIVERSITY offers viewers a complete crash course on the how-to's of barbecuing and grilling. THE BBQU "campus" is the historic Greenbrier resort and the "classroom" features a state-of-the-art collection of grills and smokers. BARBECUE UNIVERSITY host Steven Raichlen has become the world's foremost authority on barbecue. His multi-award-winning Barbecue Bible cookbook series has sold more than 1.4 million copies.
All Upcoming Episodes
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Tailgate Warriors (#410)
A platter of grilled polenta with Italian sausage and peppers, prosciutto panini and Calgary wings.
- Sat, January 31, 7:00 AM on IPTV Create/World
- Sat, January 31, 1:00 PM on IPTV Create/World
- Sun, February 1, 1:00 AM on IPTV Create/World
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Louisiana and the Gulf Coast (#304)
New shrimp and smokies; Grill blackened catfish with fennel; Cajun roastin' chicken on a beer can.
- Sat, February 21, 8:30 AM on IPTV Create/World
- Sat, February 21, 2:30 PM on IPTV Create/World
- Sun, February 22, 2:30 AM on IPTV Create/World
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Louisiana Tribute (#405)
Grill-top shrimp "boil" jazzed up with grilled bratwurst, Big Easy barbecued turkey and Cajun tuna.
- Sat, February 21, 10:30 AM on IPTV Create/World
- Sat, February 21, 4:30 PM on IPTV Create/World
- Sat, February 21, 10:30 PM on IPTV Create/World
- Sun, February 22, 4:30 AM on IPTV Create/World
Past Episodes
These episodes of Barbecue University with Steven Raichlen aired in the last few months on Iowa Public Television.
