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Simply Ming

Spiced Panko Bread Crumbs-Five Herb Crust (#115)

Ming combines the ubiquitous Japanese panko bread crumbs with thyme, basil, ginger, black pepper and chile powder to create the master recipe for Spiced Panko Bread Crumbs. Visiting Kotobukiya, a local Japanese market in Cambridge, Massachusetts, Ming shows viewers where to find Panko and how to select the best herbs. Back in the studio, Ming uses these bread crumbs to spice up a few classic comfort foods including Asian Meatloaf, Panko-crusted Chicken Sandwich, and Panko-crusted Soft Shell Crab with Dim Sum Dipper. Then, using Spiced Panko Bread Crumbs guest Chef Rene Michelena creates Pork Katsu with a Curried Stir-Fry. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

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Past Episodes

These episodes of Simply Ming aired in the last few months on Iowa Public Television.

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