Simply Ming

Shallot Soy Vinaigrette (#119)

A Blue Ginger favorite, Shallot Soy Vinaigrette is the perfect blend of East-West: combining a basic French salad dressing with Ming's signature flavors of rice vinegar, soy, mustard, and shallots. At Blue Ginger, Ming's prep cooks show viewers how to prepare a large quantity of this popular vinaigrette. Back at the studio, Ming uses his unique sauce to make Warm Shiitake and Corn Salad Frisee, Grilled Asian Antipasto Salad, and Shallot-Soy Marinated Chicken Breast with Melted Cabbage. Then, celebrated guest chef Martin Yan visits Blue Ginger and creates Beef Spinach Salad using this delicious master sauce. [26 minutes]

This episode has not aired in the past few months on Iowa Public Television.

Series Description: The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

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