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Iowa Public Television


Simply Ming

Traditional Spicy Sambal (#121)

Ming's Traditional Spicy Sambal is a mouth-tingling version of the Indonesian classic and a fiery condiment that will add oomph to any dish! On a visit to the Kotobukiya, a local Japanese market in Cambridge, Massachusetts, Ming shows viewers how to select Sambal. Then, back in the kitchen Ming makes a spicy version of the ever-popular Crab Cakes with Sambal Aioli, and Ming's Crazy Chicken-Rice Noodle Stir-Fry. Finally special guest chefs Mom (Iris) and Dad ( Stephen) Tsai use the master sauce to create a classic: Spicy Hunan Chicken. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

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Past Episodes

These episodes of Simply Ming aired in the last few months on Iowa Public Television.

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