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Simply Ming

Asian Pesto (#123)

Using ginger, cilantro, chile, basil and garlic to create a masterpiece of East-West flavor, Ming develops a completely unique sauce: Asian Pesto. Ming shows viewers how to pick out the very best ingredients for this feisty master sauce at Verrill Farms in Concord, Massachusetts. Back in the kitchen, Ming prepares an Asian Pesto Chicken Salad, Grilled Asian Pesto Shrimp with Radicchio, and Vegetarian Asian Pesto. Then, guest chef Gordon Hamersley makes an Asian Pesto Salad with sliced Tomato, Baby Fennel, Avocado and Shaved Croutons. [28 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

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Past Episodes

These episodes of Simply Ming aired in the last few months on Iowa Public Television.

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