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Simply Ming

Dim Sum Wrappers (#314)

Guest Chef: Susanna Foo. Some of China's smallest treasures are also the tastiest - Dim Sum...those savory little dumplings filled with meat, seafood, and vegetables. And they translate well to western cuisine because they make great hors d'oeuvres. Ming will fill his Dim Sum Wrappers three different ways: Shrimp and Garlic Chive dumplings, Vegetarian Mushroom Dumplings, and Crispy and Spicy Pork Dumplings. During a trip to Hong Kong, Ming sees how some local masters elevate dim sum into an art form. Back in the states, guest chef Susanna Foo joins Ming to make her Pan Fried Curried Lamb Rolls with Fresh Tomato Sauce. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

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Past Episodes

These episodes of Simply Ming aired in the last few months on Iowa Public Television.

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