Simply Ming

Garlic Lime Aioli (#315)

Guest Chef: Seth and Angela Raynor. If there is one condiment you should always have in your fridge it's aioli, which is essentially a flavored mayo. It's a great way to add instant flavor to sandwiches, sauteed meats, soups, dressings, and sauces. Ming's master recipe of Garlic Lime Aioli adds a nice hint of flavor to Ming's Pork Burger BLT, a Shrimp Cake with Citrus Salad, and a crispy Spicy French Fry Sandwich. Ming heads to The Food Project where local kids get a chance to learn about agriculture and share their crops with food pantries and sell them at farmers markets. Seth and Angela Raynor stop by the set of Simply Ming to make Sauteed East Coast Halibut with Coconut-Kaffir Lime Sauce. [26 minutes]

This episode has not aired in the past few months on Iowa Public Television.

Series Description: The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

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