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Simply Ming

Three Mustard Vinaigrette (#321)

Guest Chef: David Ortiz. Ming's Mustard Vinaigrette combines four of his favorite flavors: sweet, tart, spicy, and salty. The source of all these flavors is mustard, and Ming blends three kinds into a potent vinaigrette that does triple duty as a salad dressing, a marinade, and a grill sauce. Ming makes his Three Mustard Vinaigrette followed by Oven-Roasted Peppercorn Sirloin with Mustard-Shiitake Salad, Mustard-Roasted Whole Natural Chicken with Potatoes and Mirepoix, and Grilled Mustard Marinated Portobello and Radicchio. Ming heads outside to join Red Sox David Ortiz at Boston's Fenway Park to make Papi's Grilled Three Mustard Marinated Chicken with Sweet Potato Fried Rice. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

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These episodes of Simply Ming aired in the last few months on Iowa Public Television.

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