Simply Ming: Kaffir Lime Avocado Puree » TV Programs on Iowa Public Television

Simply Ming

Kaffir Lime Avocado Puree (#404)

Pork and Avocado dumplings, a lime-infused Thai Shrimp Avocado Parfait and Mushroom Napoleon.

This episode has not aired in the past few months on Iowa Public Television.

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Program Description: Award-winning chef Ming Tsai helps make a yen for a more manageable lifestyle a reality in SIMPLY MING.

All Upcoming Episodes

Wonton Wrapper/Parsley (#701)

Shrimp and Parsley Wontons, Crispy Wonton and Salmon Napoleon and Asian Pistou Dumplings are made.
- Tue, February 9, 12:00 AM on IPTV Learns
- Sat, February 20, 5:30 AM on IPTV Learns
- Sat, February 20, 11:30 PM on IPTV Learns
Organic Ponzu/Bacon (#702)

Features Bacon-Pineapple Fried Rice, Bacon-Mushroom Salad and a Ponzu-Glazed Bacon and Shrimp dish.
- Fri, February 12, 6:00 AM on IPTV Learns
- Fri, February 12, 12:00 PM on IPTV Learns
- Sat, February 13, 12:00 AM on IPTV Learns
Soju/Lemons (#703)

A Lemon-Soju Martini, a Soju-Citrus Collins and Shrimp Balls with a Soju-Tomato dipping Sauce.
- Mon, February 15, 6:00 AM on IPTV Learns
- Mon, February 15, 12:00 PM on IPTV Learns
- Tue, February 16, 12:00 AM on IPTV Learns
Palm Sugar and Cranberries (#704)

Roasted Cranberry Glazed Chicken Breast is served on a bed of Sweet Potato-Fennel Fricassee.
- Fri, February 19, 6:00 AM on IPTV Learns
- Fri, February 19, 12:00 PM on IPTV Learns
- Sat, February 20, 12:00 AM on IPTV Learns
Miso/Butter (#616)

Poached Shiso-Shrimp, Whipped Miso-Butter with Crispy Tofu and Miso-Butter Pork Udon Noodles.
- Sat, February 20, 9:30 PM on IPTV Learns
- Sun, February 21, 3:30 AM on IPTV Learns
Ginger/Thyme (#705)

Seared Scallops with Ginger-Thyme Pan Sauce and a Thyme and Ginger Roast Chicken are served.
- Mon, February 22, 6:00 AM on IPTV Learns
- Mon, February 22, 12:00 PM on IPTV Learns
- Tue, February 23, 12:00 AM on IPTV Learns
Sesame Seeds/Butter (#706)

Recipes include Sesame-Chive Butterfish, Sesame Tuile Napoleon and Piemontese-style Veal Chops.
- Fri, February 26, 6:00 AM on IPTV Learns
- Fri, February 26, 12:00 PM on IPTV Learns
- Sat, February 27, 12:00 AM on IPTV Learns
Coconut Milk/Cranberries (#707)

Coconut-Cranberry Chicken Curry and Pork Tenderloin with Cranberry-Coconut Sauce are created.
- Mon, March 1, 6:00 AM on IPTV Learns
- Mon, March 1, 12:00 PM on IPTV Learns
- Tue, March 2, 12:00 AM on IPTV Learns
Tamari/Olive Oil (#708)

Tamari Marinated Tofu-Cucumber Salad and Tamari Pork and Bell Pepper on Olive Oil-Noodle Cake.
- Fri, March 5, 6:00 AM on IPTV Learns
- Fri, March 5, 12:00 PM on IPTV Learns
- Sat, March 6, 12:00 AM on IPTV Learns
Panko/Dijon Mustard (#709)

Panko Crusted Eggplant Chips, Dijon Meat Loaf and Panko and Dijon Crusted Trout are served.
- Mon, March 8, 6:00 AM on IPTV Learns
- Mon, March 8, 12:00 PM on IPTV Learns
- Tue, March 9, 12:00 AM on IPTV Learns
Organic Soy Sauce/Preserved Lemons (#710)

Pan Roasted Halibut with Soy-Lemon Sauce and Lacquered Pork Belly with Lemons and Soy Sake Glaze.
- Fri, March 12, 6:00 AM on IPTV Learns
- Fri, March 12, 12:00 PM on IPTV Learns
- Sat, March 13, 12:00 AM on IPTV Learns
Organic Teriyaki/Cream (#711)

Grilled Teriyaki Tempeh Satays with Garlic Creamed Spinach and Teriyaki Shrimp Alfredo are served.
- Mon, March 15, 6:00 AM on IPTV Learns
- Mon, March 15, 12:00 PM on IPTV Learns
- Tue, March 16, 12:00 AM on IPTV Learns
Maitake Mushrooms/Worcestershire Sauce (#712)

Maitake-Chicken Hot and Sour Soup and Angry and Killer Shrimp and Maitakes on Grits are prepared.
- Fri, March 19, 6:00 AM on IPTV Learns
- Fri, March 19, 12:00 PM on IPTV Learns
- Sat, March 20, 12:00 AM on IPTV Learns
Sriracha/Greek Yogurt (#713)

Chile Grilled Shrimp Satays with Ginger-Yogurt Fennel Salad and Lamb Tacos with Chile-Tzatziki.
- Mon, March 22, 6:00 AM on IPTV Learns
- Mon, March 22, 12:00 PM on IPTV Learns
- Tue, March 23, 12:00 AM on IPTV Learns
Cranberry-Lemongrass Sauce (#714)

Coriander-Crusted Venison Carpaccio, a thick Glazed Pork Chop and Seared Duck with Yam Ravioli.
- Fri, March 26, 6:00 AM on IPTV Learns
- Fri, March 26, 12:00 PM on IPTV Learns
- Sat, March 27, 12:00 AM on IPTV Learns
Ginger Syrup (#715)

Ginger Beef with Broccoli and Leeks, Blue Ginger Gimlet and Chilled Shrimp and Cucumber Salad.
- Mon, March 29, 6:00 AM on IPTV Learns
- Mon, March 29, 12:00 PM on IPTV Learns
- Tue, March 30, 12:00 AM on IPTV Learns