Simply Ming
Sambal/Dijon (#509)
Sambal, a spicy Asian condiment, and Dijon mustard, a classic French favorite, are East-West flavors that have found their way into Ming's favorite dishes. Forget your traditional steak sandwich after Ming puts his spin on the favorite with an "All-In-One" creation: Sliced Hanger Steak and Onion Hoagie. Ming also prepares a Spicy Mustard Crab Dip with Shrimp Crackers and Mustard-Crusted Rabbit with Sambal-Garlic Dipping Sauce. Guest chef and Master Sommelier Andrea Immer Robinson invites us to her Napa home where she uses Ming's master pair to create Mussels Dijon.
Education Record Rights: Record and retain for 1 year from each broadcast. No duplication allowed.
Program Description: Award-winning chef Ming Tsai helps make a yen for a more manageable lifestyle a reality in SIMPLY MING.
All Upcoming Episodes
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Hot Water Dough/Shallots (#605)
Shallot Pancakes, a Bacon Cheeseburger and Shallot Bing and Shiitake and Shallot Bing are prepared.
- Tue, November 24, 12:00 AM on IPTV Learns
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Lychees/Champagne (#606)
Best Ever Kir Royal with Champagne-Honey Granita, Seared Scallops and Warm Chicken Spinach Salad.
- Fri, November 27, 6:00 AM on IPTV Learns
- Fri, November 27, 12:00 PM on IPTV Learns
- Sat, November 28, 12:00 AM on IPTV Learns
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Tamari/Hot Pepper Sauce (#607)
Hot and Spicy Wings, Snapper Escabeche Tacos and Tamari Marinated Spicy Tofu and Broccoli Stir Fry.
- Mon, November 30, 6:00 AM on IPTV Learns
- Mon, November 30, 12:00 PM on IPTV Learns
- Tue, December 1, 12:00 AM on IPTV Learns
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Star Anise/Cranberries (#608)
Cranberry Red Roast Braised Pork Shoulder and Cranberry-Asian Pear Star Anise Cake are whipped up.
- Fri, December 4, 6:00 AM on IPTV Learns
- Fri, December 4, 12:00 PM on IPTV Learns
- Sat, December 5, 12:00 AM on IPTV Learns
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Madras Curry/Olives (#609)
Eggplant-Olive Tapenade, Curry Chicken with Olive Orzo Stuffing and Seared Curried Butterfish.
- Mon, December 7, 6:00 AM on IPTV Learns
- Mon, December 7, 12:00 PM on IPTV Learns
- Tue, December 8, 12:00 AM on IPTV Learns
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Edamames/Olive Oil (#610)
Chicken Fusilli with Edamames and Shiitakes and Olive Oil Poached Salmon with Edamames are created.
- Fri, December 11, 6:00 AM on IPTV Learns
- Fri, December 11, 12:00 PM on IPTV Learns
- Sat, December 12, 12:00 AM on IPTV Learns
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Chile Oil/Sweet Potatoes (#611)
Ming creates Spicy Chile Chicken with Sweet Potato Tamale and Sweet Potato Fries with Chile Aioli.
- Mon, December 14, 6:00 AM on IPTV Learns
- Mon, December 14, 12:00 PM on IPTV Learns
- Tue, December 15, 12:00 AM on IPTV Learns
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Soba Noodles/Pancetta (#612)
Delicious Soba Noodle Carbonara, Soba Noodle-Shrimp Pancakes and Beet Soba Bolognese are prepared.
- Fri, December 18, 6:00 AM on IPTV Learns
- Fri, December 18, 12:00 PM on IPTV Learns
- Sat, December 19, 12:00 AM on IPTV Learns
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Dashi/Parsley (#613)
Parsley-Garlic Stuffed Shrimp in Yuzu-Dashi Dip and Dashi Braised Lamb with Parsley Salad are made.
- Mon, December 21, 6:00 AM on IPTV Learns
- Mon, December 21, 12:00 PM on IPTV Learns
- Tue, December 22, 12:00 AM on IPTV Learns
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Tamarind/Brown Sugar (#615)
Sweet and Sour Chicken with Peppers, Tamarind Marinated Shrimp and Brown Sugared Pineapple Satays.
- Mon, December 28, 6:00 AM on IPTV Learns
- Mon, December 28, 12:00 PM on IPTV Learns
- Tue, December 29, 12:00 AM on IPTV Learns
Past Episodes
These episodes of Simply Ming aired in the last few months on Iowa Public Television.
- Hot Water Dough/Shallots (#605)
- Ginger/Lemons (#604)
- Ponzu/Cranberries (#603)
- Coconut/Molasses (#602)
- Thai Basil/Butter (#601)
- Black Lychee Tea/Brown Sugar (#526)
- Five Spice/Chocolate (#525)
- Thai Bird Chiles/Maple Syrup (#524)
- Thai Basil/Parmigiano-Reggiano (#523)
- Ginger/Dried Cranberries (#522)
- Sake/Black Pepper (#521)
- Sesame Oil/Balsamic Vinegar (#520)
- Chinese Mustard/Potatoes (#519)
- Wasabi/Avocado (#518)
- Thai Lime Leaves/Shallots (#517)
- Ginger/Cream (#516)
- Hoisin/Cranberries (#515)
- Tofu/Parsley (#514)
- Chinese Fermented Black Beans/Butter (#513)
- Star Anise/Oranges (#512)
- Lemongrass/Extra Virgin Olive Oil (#511)
- Miso/Butter (#616)
- Fish Sauce/Lemons (#510)
- Sambal/Dijon (#509)
- Shiitakes/Truffle Oil (#508)
- Coriander/Fennel (#507)
- Szechwan Peppercorn/Rum (#506)
- Soy Sauce/Limesguest (#505)
- Oyster Sauce/Hen of the Woods (#504)
- Soy Sauce/Tomatoes (#503)
- Curry/Vanilla (#502)
- Cilantro/Bacon (#501)
- Garlic Ginger Soy Syrup (#426)
- Citrus-Mint Syrup (#425)
- Master Crepe (#424)
- Master Biscuits (#423)
- Rice Paper Rolls (#422)
- Spicy Almond Sauce (#421)
- Clementine Marmalade (#420)
- Kung Pao Sauce (#419)
- Wasabi Oil (#418)
- Sweet Chili Sauce (#417)
- Cranberry-Lemongrass Sauce (#416)
- Shrimp Sauce (#415)
- Master Sushi Rice (#414)
- Sesame Paste (#413)
- Kaffir Key Lime Curd (#412)
- Master Techniques - Tempura & Aioli (#411)
- Ginger Syrup (#410)
- Roasted Garlic Asian Pesto (#409)
- Ponzu Soy Vinaigrette (#408)
- Master Doughnut Recipe (#407)
- Ginger Kiwi Jicama Salsa (#406)
- Chocolate Mousse (#405)
- Kaffir Lime Avocado Puree (#404)
- Asian Tapenade (#403)
- Cranberry Mango Vinaigrette (#402)
- Asian Mole (#401)
- Hoisin and Tomatoes (#626)
- Sushi Rice and White Wine (#625)
- Shaoxing and Figs (#624)
