Simply Ming
Fish Sauce/Lemons (#510)
One of the main sources of flavor in Southeast Asian cooking is fish sauce with lime. Instead of using limes, Ming pairs fish sauce with lemons to create unique and flavorful dishes. In the kitchen, Ming calls on fish sauce to lend deep flavor to his "All-In-One" Shrimp Scampi. Ming draws inspiration from Blue Ginger's crispy calamari when he prepares a variation on that theme: Crispy Marinated Scallop Coins. Also on the menu are Cucumber and Smoked Salmon Summer Rolls, a delicious spin on the Southeast Asian favorite most commonly prepared with shrimp. Guest chef Michael Psilakis visits the studio to make an appetizing "All-In-One" entree: Shellfish Yiouvetsi.
Education Record Rights: Record and retain for 1 year from each broadcast. No duplication allowed.
Program Description: Award-winning chef Ming Tsai helps make a yen for a more manageable lifestyle a reality in SIMPLY MING.
All Upcoming Episodes
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Hot Water Dough/Shallots (#605)
Shallot Pancakes, a Bacon Cheeseburger and Shallot Bing and Shiitake and Shallot Bing are prepared.
- Tue, November 24, 12:00 AM on IPTV Learns
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Lychees/Champagne (#606)
Best Ever Kir Royal with Champagne-Honey Granita, Seared Scallops and Warm Chicken Spinach Salad.
- Fri, November 27, 6:00 AM on IPTV Learns
- Fri, November 27, 12:00 PM on IPTV Learns
- Sat, November 28, 12:00 AM on IPTV Learns
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Tamari/Hot Pepper Sauce (#607)
Hot and Spicy Wings, Snapper Escabeche Tacos and Tamari Marinated Spicy Tofu and Broccoli Stir Fry.
- Mon, November 30, 6:00 AM on IPTV Learns
- Mon, November 30, 12:00 PM on IPTV Learns
- Tue, December 1, 12:00 AM on IPTV Learns
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Star Anise/Cranberries (#608)
Cranberry Red Roast Braised Pork Shoulder and Cranberry-Asian Pear Star Anise Cake are whipped up.
- Fri, December 4, 6:00 AM on IPTV Learns
- Fri, December 4, 12:00 PM on IPTV Learns
- Sat, December 5, 12:00 AM on IPTV Learns
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Madras Curry/Olives (#609)
Eggplant-Olive Tapenade, Curry Chicken with Olive Orzo Stuffing and Seared Curried Butterfish.
- Mon, December 7, 6:00 AM on IPTV Learns
- Mon, December 7, 12:00 PM on IPTV Learns
- Tue, December 8, 12:00 AM on IPTV Learns
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Edamames/Olive Oil (#610)
Chicken Fusilli with Edamames and Shiitakes and Olive Oil Poached Salmon with Edamames are created.
- Fri, December 11, 6:00 AM on IPTV Learns
- Fri, December 11, 12:00 PM on IPTV Learns
- Sat, December 12, 12:00 AM on IPTV Learns
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Chile Oil/Sweet Potatoes (#611)
Ming creates Spicy Chile Chicken with Sweet Potato Tamale and Sweet Potato Fries with Chile Aioli.
- Mon, December 14, 6:00 AM on IPTV Learns
- Mon, December 14, 12:00 PM on IPTV Learns
- Tue, December 15, 12:00 AM on IPTV Learns
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Soba Noodles/Pancetta (#612)
Delicious Soba Noodle Carbonara, Soba Noodle-Shrimp Pancakes and Beet Soba Bolognese are prepared.
- Fri, December 18, 6:00 AM on IPTV Learns
- Fri, December 18, 12:00 PM on IPTV Learns
- Sat, December 19, 12:00 AM on IPTV Learns
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Dashi/Parsley (#613)
Parsley-Garlic Stuffed Shrimp in Yuzu-Dashi Dip and Dashi Braised Lamb with Parsley Salad are made.
- Mon, December 21, 6:00 AM on IPTV Learns
- Mon, December 21, 12:00 PM on IPTV Learns
- Tue, December 22, 12:00 AM on IPTV Learns
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Tamarind/Brown Sugar (#615)
Sweet and Sour Chicken with Peppers, Tamarind Marinated Shrimp and Brown Sugared Pineapple Satays.
- Mon, December 28, 6:00 AM on IPTV Learns
- Mon, December 28, 12:00 PM on IPTV Learns
- Tue, December 29, 12:00 AM on IPTV Learns
Past Episodes
These episodes of Simply Ming aired in the last few months on Iowa Public Television.
- Hot Water Dough/Shallots (#605)
- Ginger/Lemons (#604)
- Ponzu/Cranberries (#603)
- Coconut/Molasses (#602)
- Thai Basil/Butter (#601)
- Black Lychee Tea/Brown Sugar (#526)
- Five Spice/Chocolate (#525)
- Thai Bird Chiles/Maple Syrup (#524)
- Thai Basil/Parmigiano-Reggiano (#523)
- Ginger/Dried Cranberries (#522)
- Sake/Black Pepper (#521)
- Sesame Oil/Balsamic Vinegar (#520)
- Chinese Mustard/Potatoes (#519)
- Wasabi/Avocado (#518)
- Thai Lime Leaves/Shallots (#517)
- Ginger/Cream (#516)
- Hoisin/Cranberries (#515)
- Tofu/Parsley (#514)
- Chinese Fermented Black Beans/Butter (#513)
- Star Anise/Oranges (#512)
- Lemongrass/Extra Virgin Olive Oil (#511)
- Miso/Butter (#616)
- Fish Sauce/Lemons (#510)
- Sambal/Dijon (#509)
- Shiitakes/Truffle Oil (#508)
- Coriander/Fennel (#507)
- Szechwan Peppercorn/Rum (#506)
- Soy Sauce/Limesguest (#505)
- Oyster Sauce/Hen of the Woods (#504)
- Soy Sauce/Tomatoes (#503)
- Curry/Vanilla (#502)
- Cilantro/Bacon (#501)
- Garlic Ginger Soy Syrup (#426)
- Citrus-Mint Syrup (#425)
- Master Crepe (#424)
- Master Biscuits (#423)
- Rice Paper Rolls (#422)
- Spicy Almond Sauce (#421)
- Clementine Marmalade (#420)
- Kung Pao Sauce (#419)
- Wasabi Oil (#418)
- Sweet Chili Sauce (#417)
- Cranberry-Lemongrass Sauce (#416)
- Shrimp Sauce (#415)
- Master Sushi Rice (#414)
- Sesame Paste (#413)
- Kaffir Key Lime Curd (#412)
- Master Techniques - Tempura & Aioli (#411)
- Ginger Syrup (#410)
- Roasted Garlic Asian Pesto (#409)
- Ponzu Soy Vinaigrette (#408)
- Master Doughnut Recipe (#407)
- Ginger Kiwi Jicama Salsa (#406)
- Chocolate Mousse (#405)
- Kaffir Lime Avocado Puree (#404)
- Asian Tapenade (#403)
- Cranberry Mango Vinaigrette (#402)
- Asian Mole (#401)
- Hoisin and Tomatoes (#626)
- Sushi Rice and White Wine (#625)
- Shaoxing and Figs (#624)
