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Simply Ming

Lemongrass/Extra Virgin Olive Oil (#511)

Lemongrass is an East ingredient that has a big lemon flavor without the acidity. When paired with Extra Virgin Olive Oil you have a flavor combination that is sure to please the palate. Ming uses lemongrass and EVOO to create two "All-In-One" dishes: Lemongrass Capellini with Clams and Broccoli Rabe, and Lemongrass Marinated Chicken Breasts with Couscous. Rounding out the meal is a simple Arugula Salad with Lemongrass Pecans. Guest Chef Todd English invites us to his NYC apartment where he prepares Olive Oil Braised Lobster with Lemongrass and Charred Corn.

Education Record Rights: Record and retain for 1 year from each broadcast. No duplication allowed.

Program Description: Award-winning chef Ming Tsai helps make a yen for a more manageable lifestyle a reality in SIMPLY MING.

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Past Episodes

These episodes of Simply Ming aired in the last few months on Iowa Public Television.

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