Simply Ming
Thai Basil/Parmigiano-Reggiano (#523)
Polenta Satays with Thai Basil Pesto, Thai Basil-Shrimp Orzo Risotto and Panzanella Salad are made.
Program Description: Award-winning chef Ming Tsai helps make a yen for a more manageable lifestyle a reality in SIMPLY MING.
All Upcoming Episodes
There are no broadcasts currently planned. Please check back for future broadcast dates.
Past Episodes
These episodes of Simply Ming aired in the last few months on Iowa Public Television.
- Black Lychee Tea/Brown Sugar (#526)
- Five Spice/Chocolate (#525)
- Thai Bird Chiles/Maple Syrup (#524)
- Thai Basil/Parmigiano-Reggiano (#523)
- Ginger/Dried Cranberries (#522)
- Sake/Black Pepper (#521)
- Sesame Oil/Balsamic Vinegar (#520)
- Chinese Mustard/Potatoes (#519)
- Wasabi/Avocado (#518)
- Thai Lime Leaves/Shallots (#517)
- Ginger/Cream (#516)
- Hoisin/Cranberries (#515)
- Tofu/Parsley (#514)
- Chinese Fermented Black Beans/Butter (#513)
- Star Anise/Oranges (#512)
- Lemongrass/Extra Virgin Olive Oil (#511)
- Fish Sauce/Lemons (#510)
- Sambal/Dijon (#509)
- Shiitakes/Truffle Oil (#508)
- Coriander/Fennel (#507)
- Szechwan Peppercorn/Rum (#506)
- Soy Sauce/Limesguest (#505)
- Oyster Sauce/Hen of the Woods (#504)
- Soy Sauce/Tomatoes (#503)
- Curry/Vanilla (#502)
- Cilantro/Bacon (#501)
- Garlic Ginger Soy Syrup (#426)
- Citrus-Mint Syrup (#425)
- Master Crepe (#424)
