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• Maitake Mushrooms/Worcestershire Sauce (#712)

  Maitake-Chicken Hot and Sour Soup and Angry and Killer Shrimp and Maitakes on Grits are prepared.

  • Sat, March 20, 12:00 AM on IPTV Learns

• Sriracha/Greek Yogurt (#713)

  Chile Grilled Shrimp Satays with Ginger-Yogurt Fennel Salad and Lamb Tacos with Chile-Tzatziki.

  • Mon, March 22, 6:00 AM on IPTV Learns
  • Mon, March 22, 12:00 PM on IPTV Learns
  • Tue, March 23, 12:00 AM on IPTV Learns

• Cranberry-Lemongrass Sauce (#714)

  Coriander-Crusted Venison Carpaccio, a thick Glazed Pork Chop and Seared Duck with Yam Ravioli.

  • Fri, March 26, 6:00 AM on IPTV Learns
  • Fri, March 26, 12:00 PM on IPTV Learns
  • Sat, March 27, 12:00 AM on IPTV Learns

• Ginger Syrup (#715)

  Ginger Beef with Broccoli and Leeks, Blue Ginger Gimlet and Chilled Shrimp and Cucumber Salad.

  • Mon, March 29, 6:00 AM on IPTV Learns
  • Mon, March 29, 12:00 PM on IPTV Learns
  • Tue, March 30, 12:00 AM on IPTV Learns

• Ponzu-Soy Vinaigrette (#716)

  Oven-Roasted Swordfish, Lentil de Puy Salad and Grilled Ponzu-Marinated Chicken with Orzo Risotto.

  • Fri, April 2, 6:00 AM on IPTV Learns
  • Fri, April 2, 12:00 PM on IPTV Learns
  • Sat, April 3, 12:00 AM on IPTV Learns

• Tempura & Aioli (#717)

  Shrimp Spiced Tempura with Lemongrass Aioli and Chicken Breast Spiced Tempura with Sambal Aioli.

  • Mon, April 5, 6:00 AM on IPTV Learns
  • Mon, April 5, 12:00 PM on IPTV Learns
  • Tue, April 6, 12:00 AM on IPTV Learns

• Chocolate Mousse (#718)

  A Chocolate Mousse Napolean, Chocolate Mousse Sundae and a Double Chocolate Mousse Cake are created.

  • Fri, April 9, 6:00 AM on IPTV Learns
  • Fri, April 9, 12:00 PM on IPTV Learns
  • Sat, April 10, 12:00 AM on IPTV Learns

• Master Sushi Roll (#719)

  A Master Sushi Roll and Handrolls made with Salmon and Avocado and Grilled Shrimp Salad are made.

  • Mon, April 12, 6:00 AM on IPTV Learns
  • Mon, April 12, 12:00 PM on IPTV Learns
  • Tue, April 13, 12:00 AM on IPTV Learns

• Ginger-Kiwi-Jicama Salsa (#720)

  Ming visits a Tortilla Factory. Chicken "Moo shu-quitos" Scallop and Maine Shrimp Seviche are made.

  • Fri, April 16, 6:00 AM on IPTV Learns
  • Fri, April 16, 12:00 PM on IPTV Learns
  • Sat, April 17, 12:00 AM on IPTV Learns

• Master Crepe (#721)

  Enjoy a Seafood Crepe, Ginger-Orange Crepe Flambe and Smoked Salmon, Creme Fraiche and Herb Crepes.

  • Mon, April 19, 6:00 AM on IPTV Learns
  • Mon, April 19, 12:00 PM on IPTV Learns
  • Tue, April 20, 12:00 AM on IPTV Learns

• Kung Pao Sauce (#722)

  Kung Pao Chicken, Kung Pao Clams and Pork and Peppercorn Tuna on Kung Pao Bok Choy Fondue are made.

  • Fri, April 23, 6:00 AM on IPTV Learns
  • Fri, April 23, 12:00 PM on IPTV Learns
  • Sat, April 24, 12:00 AM on IPTV Learns

• Sesame Paste (#723)

  Chicken-Cucumber Noodles and Sesame-Orange Pork Rice Noodle are served.

  • Mon, April 26, 6:00 AM on IPTV Learns
  • Mon, April 26, 12:00 PM on IPTV Learns
  • Tue, April 27, 12:00 AM on IPTV Learns

• Clementine Marmalade (#724)

  Braised Lamb Shank, Grilled Sausage in Edamame Stew and a Grilled Pork Belly Sandwich are prepared.

  • Fri, April 30, 6:00 AM on IPTV Learns
  • Fri, April 30, 12:00 PM on IPTV Learns

Past Episodes

These episodes of Simply Ming aired in the last few months on Iowa Public Television.

• Maitake Mushrooms/Worcestershire Sauce (#712)
• Organic Teriyaki/Cream (#711)
• Organic Soy Sauce/Preserved Lemons (#710)
• Panko/Dijon Mustard (#709)
• Tamari/Olive Oil (#708)
• Coconut Milk/Cranberries (#707)
• Sesame Seeds/Butter (#706)
• Ginger/Thyme (#705)
• Miso/Butter (#616)
• Wonton Wrapper/Parsley (#701)
• Palm Sugar and Cranberries (#704)
• Soju/Lemons (#703)
• Organic Ponzu/Bacon (#702)
• Hoisin and Tomatoes (#626)
• Sushi Rice and White Wine (#625)
• Shaoxing and Figs (#624)
• Maitake Mushrooms and Blood Oranges (#623)
• Kechap Manis/Black Pepper (#622)
• Galangal/Jalapeno (#621)
• Sambal/Creme Fraiche (#620)
• Thai Curry Paste/Buttermilk (#619)
• Kochu Jang/Worcestershire Sauce (#618)
• Silken Tofu/Zucchini (#617)
• Tamarind/Brown Sugar (#615)
• Dashi/Parsley (#613)
• Soba Noodles/Pancetta (#612)
• Chile Oil/Sweet Potatoes (#611)
• Edamames/Olive Oil (#610)
• Madras Curry/Olives (#609)
• Star Anise/Cranberries (#608)
• Tamari/Hot Pepper Sauce (#607)
• Lychees/Champagne (#606)
• Hot Water Dough/Shallots (#605)
• Ginger/Lemons (#604)
• Ponzu/Cranberries (#603)
• Coconut/Molasses (#602)
• Thai Basil/Butter (#601)
• Black Lychee Tea/Brown Sugar (#526)
• Five Spice/Chocolate (#525)

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