Caprial and John's Kitchen: Cooking for Family and Friends
Jewels of the Sea: Oysters (#203)
Whether or not they improve your love life there are plenty of reasons to love oysters. The Pences learn the secrets of oyster shucking from the experts. Pan-fried Oysters with Spicy Red Cabbage Slaw; Oyster Stew [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Series Description: CAPRIAL AND JOHN'S KITCHEN approaches food preparation the way it actually happens in so many American homes - as an activity shared by the entire family. Taped at the Caprial and John Pence's International Cooking School in Portland, Oregon, the series includes family-based episodes, with a focus on technique by teaching skills needed for braising, pasta-making and sauce preparation. Lively sequences in a number of exciting Oregon locations including the abundant Willamette Valley vineyards, Portland's colorful farmers' market, unique Asian groceries and chic new bakeries. CAPRIAL AND JOHN'S KITCHEN capture the husband-and-wife team at home, surrounded by their children and other family members, creating fun-filled, easy going pizza parties and ice-cream socials.
All Upcoming Episodes
Rediscovering Green Beans (#313)
Pumpkin Patch Dinner (#315)
Fruit Harvest Dinner (#317)
Wine Pairing Dinner (#319)
Chinese Favorites (#323)
These episodes of Caprial and John's Kitchen: Cooking for Family and Friends aired in the last few months on Iowa Public Television.
- Raw Milk Cheese (#311)
- Your Kitchen Garden (#309)
- Choosing The Right Seafood (#307)
- The Perfect Pinot (#305)
- Farmers' Market (#303)
- New Varieties of Cherries (#301)