Caprial and John's Kitchen: Cooking for Family and Friends
Handcrafted Artisan Goat Cheese (#204)
Caprial and John explore an artisan goat farm to learn more about this delicious and versatile cheese. Warm Broiled Goat Cheese Salad; Chicken Breast Stuffed with Goat Cheese and Roasted Garlic; Fromage Blanc Tart with Brown Sugar Crust [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Series Description: CAPRIAL AND JOHN'S KITCHEN approaches food preparation the way it actually happens in so many American homes - as an activity shared by the entire family. Taped at the Caprial and John Pence's International Cooking School in Portland, Oregon, the series includes family-based episodes, with a focus on technique by teaching skills needed for braising, pasta-making and sauce preparation. Lively sequences in a number of exciting Oregon locations including the abundant Willamette Valley vineyards, Portland's colorful farmers' market, unique Asian groceries and chic new bakeries. CAPRIAL AND JOHN'S KITCHEN capture the husband-and-wife team at home, surrounded by their children and other family members, creating fun-filled, easy going pizza parties and ice-cream socials.
All Upcoming Episodes
Cooking with Cane Berries (#302)
- Sat, February 7, 6:00 PM on IPTV Learns
Chinese Favorites (#323)
- Sat, February 21, 6:30 PM on IPTV Learns
These episodes of Caprial and John's Kitchen: Cooking for Family and Friends aired in the last few months on Iowa Public Television.