Caprial and John's Kitchen: Cooking for Family and Friends
Hosting A Cookie and Champagne Party (#213)
Caprial and John share one of their favorite party themes. You will learn how to prepare cookies that your friends can take home and techniques for opening and storing champagne. Sugar Cookies; S'More Sandwiches; Champagne festive cocktail [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Series Description: CAPRIAL AND JOHN'S KITCHEN approaches food preparation the way it actually happens in so many American homes - as an activity shared by the entire family. Taped at the Caprial and John Pence's International Cooking School in Portland, Oregon, the series includes family-based episodes, with a focus on technique by teaching skills needed for braising, pasta-making and sauce preparation. Lively sequences in a number of exciting Oregon locations including the abundant Willamette Valley vineyards, Portland's colorful farmers' market, unique Asian groceries and chic new bakeries. CAPRIAL AND JOHN'S KITCHEN capture the husband-and-wife team at home, surrounded by their children and other family members, creating fun-filled, easy going pizza parties and ice-cream socials.
All Upcoming Episodes
-
Blueberry Harvest (#306)
Fresh Blueberries with Caramel Ganache and Crispy Topped Blueberry Muffins are prepared. [30 minutes]
- Sat, June 22, 5:00 AM on IPTV Learns
-
Cooking with Cane Berries (#302)
Blackberry Pie with Pecan Crumble and Raspberry Almond Cakes are prepared. [30 minutes]
- Sat, June 22, 9:00 PM on IPTV Learns
Past Episodes
These episodes of Caprial and John's Kitchen: Cooking for Family and Friends aired in the last few months on Iowa Public Television.
- Ales and Lagers (#326)
- Decadent Organic Diary (#325)
- Chocolate Alchemy (#324)
- Chinese Favorites (#323)
- Water of Life: Pear Brandy (#322)
- Forget What You Know About Brussels Sprouts (#321)
- Clams (#320)
- Wine Pairing Dinner (#319)
- Goat Cheese Tasting (#318)
- Fruit Harvest Dinner (#317)
- Organic Root Vegetables (#316)
- Pumpkin Patch Dinner (#315)
- Hand-Picked Sweet Corn (#314)
- Rediscovering Green Beans (#313)
- Chestnuts: Beyond Roasting (#312)
- Raw Milk Cheese (#311)
- How to Enjoy Artichokes (#310)
- Blueberry Harvest (#306)
- Your Kitchen Garden (#309)
- The Perfect Pinot (#305)
- U-Pick Tomatoes (#304)
- Choosing The Right Seafood (#307)
- Farmers' Market (#303)
- Cooking with Cane Berries (#302)
- New Varieties of Cherries (#301)