Caprial and John's Kitchen: Cooking for Family and Friends
Mustard: The Worlds' Best Condiment (#219)
There is so much more to mustard than meets the eye. Caprial and John show just how deliciously versatile this seemingly common condiment can be. Pork Chops with Honey, Mustard and Herb Glaze; Three-Mustard Vinaigrette on Seasonal Greens with Shaved Fennel; Homemade Mustard [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Series Description: CAPRIAL AND JOHN'S KITCHEN approaches food preparation the way it actually happens in so many American homes - as an activity shared by the entire family. Taped at the Caprial and John Pence's International Cooking School in Portland, Oregon, the series includes family-based episodes, with a focus on technique by teaching skills needed for braising, pasta-making and sauce preparation. Lively sequences in a number of exciting Oregon locations including the abundant Willamette Valley vineyards, Portland's colorful farmers' market, unique Asian groceries and chic new bakeries. CAPRIAL AND JOHN'S KITCHEN capture the husband-and-wife team at home, surrounded by their children and other family members, creating fun-filled, easy going pizza parties and ice-cream socials.
All Upcoming Episodes
There are no broadcasts currently planned. Please check back for future broadcast dates.
These episodes of Caprial and John's Kitchen: Cooking for Family and Friends aired in the last few months on Iowa Public Television.
- Cooking with Cane Berries (#302)
- Blueberry Harvest (#306)
- U-Pick Tomatoes (#304)
- Hand-Picked Sweet Corn (#314)
- Decadent Organic Dairy (#325)
- Chinese Favorites (#323)
- Forget What You Know About Brussels Sprouts (#321)
- Wine Pairing Dinner (#319)
- Fruit Harvest Dinner (#317)
- Pumpkin Patch Dinner (#315)
- Rediscovering Green Beans (#313)
- Raw Milk Cheese (#311)
- Your Kitchen Garden (#309)
- Choosing The Right Seafood (#307)
- The Perfect Pinot (#305)
- Farmers' Market (#303)
- New Varieties of Cherries (#301)