Caprial and John's Kitchen: Cooking for Family and Friends
Series Description: CAPRIAL AND JOHN'S KITCHEN approaches food preparation the way it actually happens in so many American homes - as an activity shared by the entire family. Taped at the Caprial and John Pence's International Cooking School in Portland, Oregon, the series includes family-based episodes, with a focus on technique by teaching skills needed for braising, pasta-making and sauce preparation. Lively sequences in a number of exciting Oregon locations including the abundant Willamette Valley vineyards, Portland's colorful farmers' market, unique Asian groceries and chic new bakeries. CAPRIAL AND JOHN'S KITCHEN capture the husband-and-wife team at home, surrounded by their children and other family members, creating fun-filled, easy going pizza parties and ice-cream socials.
All Upcoming Episodes
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Farmers' Market (#303)
Fresh Crab Cocktail with Roasted Pepper Coulis and Warm Potato Salad with Simple Roast Chicken. [30 minutes]
- Mon, January 21, 12:00 AM on IPTV Learns
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Choosing The Right Seafood (#307)
Salmon with Cottage Potatoes, Peas and Tarragon and Horseradish Crusted Halibut with Sauteed Leeks. [30 minutes]
- Wed, January 23, 6:00 AM on IPTV Learns
- Wed, January 23, 12:00 PM on IPTV Learns
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U-Pick Tomatoes (#304)
Tomato Herb Salad and Fresh Tomato Parmesan Sauce with Grilled Shrimp are prepared. [30 minutes]
- Thu, January 24, 12:00 AM on IPTV Learns
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The Perfect Pinot (#305)
Crab and Parsnip Cakes with Lemon Creme Fraiche and Morel Mushroom Cannelloni. [30 minutes]
- Mon, January 28, 12:00 AM on IPTV Learns
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Your Kitchen Garden (#309)
Celeriac Soup with Fresh Thyme and Fried Napa Cabbage with Herb Encrusted Pork Tenderloin are made. [30 minutes]
- Wed, January 30, 6:00 AM on IPTV Learns
- Wed, January 30, 12:00 PM on IPTV Learns
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Blueberry Harvest (#306)
Fresh Blueberries with Caramel Ganache and Crispy Topped Blueberry Muffins are prepared. [30 minutes]
- Thu, January 31, 12:00 AM on IPTV Learns
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How to Enjoy Artichokes (#310)
Grilled Artichokes with Caper Marinade and Deep-fried Baby Artichokes with Herb Olive Aioli. [30 minutes]
- Mon, February 4, 12:00 AM on IPTV Learns
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Raw Milk Cheese (#311)
Pizza with Arugula, Raw Milk Gouda and Egg and John's New Potatoes with Fontina are prepared. [30 minutes]
- Wed, February 6, 6:00 AM on IPTV Learns
- Wed, February 6, 12:00 PM on IPTV Learns
- Thu, February 7, 12:00 AM on IPTV Learns
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Chestnuts: Beyond Roasting (#312)
Chicken Legs Braised with Dried Chestnuts and Sweet Vermouth and Chestnut Ginger Shortbread Cookies. [30 minutes]
- Mon, February 11, 12:00 AM on IPTV Learns
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Rediscovering Green Beans (#313)
Green Bean Salad with Olive Dressing, Oven Roasted Green Beans and Blanched Green Beans with Garlic. [30 minutes]
- Wed, February 13, 6:00 AM on IPTV Learns
- Wed, February 13, 12:00 PM on IPTV Learns
- Thu, February 14, 12:00 AM on IPTV Learns
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Hand-Picked Sweet Corn (#314)
Caprial and John pick some stalk fresh corn and craft Cheesy Corn Pudding and Fried Corn Chowder. [30 minutes]
- Mon, February 18, 12:00 AM on IPTV Learns
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Pumpkin Patch Dinner (#315)
Harvest recipes include Pumpkin Curry Soup, Pumpkin Cookies and Hot Apple Pie Drinks. [30 minutes]
- Wed, February 20, 6:00 AM on IPTV Learns
- Wed, February 20, 12:00 PM on IPTV Learns
- Thu, February 21, 12:00 AM on IPTV Learns
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Organic Root Vegetables (#316)
Braised Pork Shoulder with Caramelized Carrots and Potatoes and Seared Flat Iron Steak are made. [30 minutes]
- Mon, February 25, 12:00 AM on IPTV Learns
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Fruit Harvest Dinner (#317)
Roasted Apples and Shallots on Double Thick Pork chops and Chocolate Pear Crisp with Hazelnuts. [30 minutes]
- Wed, February 27, 6:00 AM on IPTV Learns
- Wed, February 27, 12:00 PM on IPTV Learns
- Thu, February 28, 12:00 AM on IPTV Learns
Past Episodes
These episodes of Caprial and John's Kitchen: Cooking for Family and Friends aired in the last few months on Iowa Public Television.
- Cooking with Cane Berries (#302)
- The Perfect Pinot (#305)
- New Varieties of Cherries (#301)
- Ales and Lagers (#326)
- Farmers' Market (#303)
- Decadent Organic Diary (#325)
- Chocolate Alchemy (#324)
- Chinese Favorites (#323)
- Water of Life: Pear Brandy (#322)
- Forget What You Know About Brussels Sprouts (#321)
- Clams (#320)
- Wine Pairing Dinner (#319)
- Goat Cheese Tasting (#318)
- Fruit Harvest Dinner (#317)
- Organic Root Vegetables (#316)
- Pumpkin Patch Dinner (#315)
- Hand-Picked Sweet Corn (#314)
- Rediscovering Green Beans (#313)
- Chestnuts: Beyond Roasting (#312)
- Raw Milk Cheese (#311)
- How to Enjoy Artichokes (#310)
- Your Kitchen Garden (#309)
- Fruit Honey (#308)
- Choosing The Right Seafood (#307)
- Blueberry Harvest (#306)
- U-Pick Tomatoes (#304)