Caprial and John's Kitchen: Cooking for Family and Friends
Series Description: CAPRIAL AND JOHN'S KITCHEN approaches food preparation the way it actually happens in so many American homes - as an activity shared by the entire family. Taped at the Caprial and John Pence's International Cooking School in Portland, Oregon, the series includes family-based episodes, with a focus on technique by teaching skills needed for braising, pasta-making and sauce preparation. Lively sequences in a number of exciting Oregon locations including the abundant Willamette Valley vineyards, Portland's colorful farmers' market, unique Asian groceries and chic new bakeries. CAPRIAL AND JOHN'S KITCHEN capture the husband-and-wife team at home, surrounded by their children and other family members, creating fun-filled, easy going pizza parties and ice-cream socials.
All Upcoming Episodes
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Blueberry Harvest (#306)
Fresh Blueberries with Caramel Ganache and Crispy Topped Blueberry Muffins are prepared. [30 minutes]
- Sat, June 22, 5:00 AM on IPTV Learns
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Cooking with Cane Berries (#302)
Blackberry Pie with Pecan Crumble and Raspberry Almond Cakes are prepared. [30 minutes]
- Sat, June 22, 9:00 PM on IPTV Learns
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Fruit Harvest Dinner (#317)
Roasted Apples and Shallots on Double Thick Pork chops and Chocolate Pear Crisp with Hazelnuts. [30 minutes]
- Tue, July 2, 11:30 PM on IPTV Learns
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Goat Cheese Tasting (#318)
Pasta Tossed with Seared Cauliflower and Chicken Breast Stuffed with Goat Cheese and Herbs. [30 minutes]
- Thu, July 4, 11:30 PM on IPTV Learns
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Wine Pairing Dinner (#319)
Oven Poached Halibut with Ginger and Chilies and Braised Beef Finished with Olive and Garlic Butter. [30 minutes]
- Tue, July 9, 11:30 PM on IPTV Learns
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Clams (#320)
Clams Steamed with Brown Butter and Tomatoes and Pasta with Spicy Red Clam Sauce. [30 minutes]
- Thu, July 11, 11:30 PM on IPTV Learns
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Forget What You Know About Brussels Sprouts (#321)
Roasted Brussels Sprouts with Balsamic Vinegar and Brussels Sprouts Sauteed with Bacon and Onions. [30 minutes]
- Tue, July 16, 11:30 PM on IPTV Learns
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Water of Life: Pear Brandy (#322)
Pork Cutlets with Pear Compote and Baked Pear Sundaes with Dark Chocolate Sauce. [30 minutes]
- Thu, July 18, 11:30 PM on IPTV Learns
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Chinese Favorites (#323)
Spicy Chili Noodles with Orange-Glazed Chicken and Crab Spring Rolls with Lemon Grass Dipping Sauce. [30 minutes]
- Tue, July 23, 11:30 PM on IPTV Learns
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Chocolate Alchemy (#324)
Smokey Black Bean Soup with Chocolate and Chocolate Truffle Tart with Chocolate Nib Crust is made. [30 minutes]
- Thu, July 25, 11:30 PM on IPTV Learns
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Decadent Organic Dairy (#325)
Mushroom Dip with Truffle Oil and Grilled Lamb Chops with Cumin Yogurt Sauce have great flavor. [30 minutes]
- Tue, July 30, 11:30 PM on IPTV Learns
Past Episodes
These episodes of Caprial and John's Kitchen: Cooking for Family and Friends aired in the last few months on Iowa Public Television.
- Ales and Lagers (#326)
- Decadent Organic Dairy (#325)
- Chocolate Alchemy (#324)
- Chinese Favorites (#323)
- Water of Life: Pear Brandy (#322)
- Forget What You Know About Brussels Sprouts (#321)
- Clams (#320)
- Wine Pairing Dinner (#319)
- Goat Cheese Tasting (#318)
- Fruit Harvest Dinner (#317)
- Organic Root Vegetables (#316)
- Pumpkin Patch Dinner (#315)
- Hand-Picked Sweet Corn (#314)
- Rediscovering Green Beans (#313)
- Chestnuts: Beyond Roasting (#312)
- Raw Milk Cheese (#311)
- How to Enjoy Artichokes (#310)