This series brings to life the magazine of the same name, featuring an ensemble cast of the magazine's food editors, test cooks and recipe developers. For an audience of consumers who are short on time and in need of healthy, everyday cooking solutions, the series offers quick, nutritious and delicious recipes using easy-to-find supermarket ingredients. Hosts are Allison "Allie" Lewis, Sarah Carey, John Barricelli, Margot Olshan and Lucinda Scala Quinn.
John prepares a spring meal. 07:31
Anna prepares a watercress salad with manchego and orange. 02:36
Lucinda makes a tomato, pasta, and potato bake. 07:02
Sarah whips up a great meal for under $10. 06:11
Lucinda shows you how to make chicken four ways. 06:22
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