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Everyday Food

Tastes of Greece (#104)

Today's recipes are inspired by the recent summer Olympics in Athens and the cuisine of Greece. The chefs prepare chicken stuffed with feta and fresh oregano, Greek salad, orzo salad, and banana and chocolate triangles. [26 minutes] Closed Captioning

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Series Description: This series brings to life the magazine of the same name, featuring an ensemble cast of the magazine's food editors, test cooks and recipe developers. For an audience of consumers who are short on time and in need of healthy, everyday cooking solutions, the series offers quick, nutritious and delicious recipes using easy-to-find supermarket ingredients. Hosts are Allison "Allie" Lewis, Sarah Carey, John Barricelli, Margot Olshan and Lucinda Scala Quinn.

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  • Family Favorites (#101)

    Today's recipes include hoison salmon, finished with a sweet glaze; easy to prepare sesame noodles; and an apple cinnamon bundt cake. [26 minutes]

  • Simple Pastas (#102)

    Highlighting pasta dishes, today's program includes a nutritious, whole wheat pasta with kale and fontina cheese, and spaghetti with three-tomato sauce. The chefs also prepare braised pork with cabbage and potatoes, and rustic apple tart. [26 minutes]

  • Quick Fixes (#103)

    The chefs demonstrate meals that take only minutes to prepare. Recipes include a turkey Cobb salad, pork tenderloin with mustard sauce, sauteed zucchini with dill, and margarita cheesecake. [26 minutes]

  • Hot & Fiery (#105)

    Roasted tomato and chipotle salsa, chunky chili with tender sirloin and banana pudding. [26 minutes]

  • Asian Inspiration (#106)

    Chinese and Thai recipes including beef skewers, sesame orange shrimp and stir-fry broccoli. [26 minutes]

  • Hearty Classics (#107)

    Lamb chops with mint sauce and broccoli, chickpea and tomato salad and peanut butter cookies. [26 minutes]

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  • Cooking for One (#115)

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    Chinese noodles, warm lentil salad, shrimp with garlic and lemon and flourless coconut macaroons. [26 minutes]

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  • Pizza Party (#202)

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  • Soup Party (#205)

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  • Healthy Living (#206)

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  • Family Breakfast (#207)

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  • Cookie Jar (#208)

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  • Vegetarian Feast (#209)

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    Lucinda creates a festive taco bar where everyone can assemble his or her own shredded pork tacos. [26 minutes]

  • The Best Burgers (#405)

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  • Around The World (#407)

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  • Supermarket Savvy (#408)

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  • Breakfast Time (#409)

    A fluffy omelet, frothy mango-carrot smoothies and apricot-stuffed French toast are prepared. [26 minutes]

  • Chicken Cookery (#410)

    Chicken roll-ups with crumbled goat cheese and arugula and chicken wings with crushed corn chips. [26 minutes]

  • Get Saucy (#411)

    Elegant Pepper-crusted Filet Mignon with Red Wine Sauce and Pork Chops with Apricot Mustard Sauce. [26 minutes]

  • Say Cheese (#412)

    Chicken Breasts stuffed with Cheese, Tomato and Basil and Panini with Spanish cheese and juicy Ham. [26 minutes]

  • Sandwiches (#413)

    Sarah stuffs a round of bread with roasted red peppers, salami, provolone cheese and arugula. [26 minutes]

  • All in One Bag (#501)

    Roasted Salmon with Lemon Relish, Thai-style Steak Salad and Baked Shrimp with Tomatoes and Feta. [26 minutes]

  • Family Friendly (#502)

    Chicken Fingers, Crispy Cutlets dressed with Olive Relish and Spaghetti and Meatballs are prepared. [26 minutes]

  • Herbs and Spices (#503)

    Grilled chicken with a spice rub, herb-crusted snapper and a banana-nutmeg smoothie are prepared. [26 minutes]

  • Dinners and Leftovers (#504)

    Roast Beef with Peppers and Potatoes, a Beef Mango Wrap and Spice-rubbed Turkey Breast are made. [26 minutes]

  • All-Year Grilling (#505)

    Grilled Salmon Steaks with Mustard Sauce and Grilled Chicken with Pumpkin Seed Sauce are prepared. [26 minutes]

  • Meat and Potatoes (#506)

    Lamb Shanks, creamy Potatoes, spicy Beef and Potato Burritos and Prosciutto-wrapped Pork Chops. [26 minutes]

  • Pasta Primer (#507)

    Tomato-Sausage Lasagna, creamy Orzo with Porcini and Sesame Shrimp and Noodles are prepared. [26 minutes]

  • One-Pot Wonders (#508)

    An easy Paella dish, Chicken and Dumplings made in a Dutch oven and Eggs in spicy Tomato Sauce. [26 minutes]

  • The Basics (#509)

    A lemon-herb roasted chicken, tuna salad nicoise, pan-seared steak and salsa verde are prepared. . [26 minutes]

  • Comfort Food (#510)

    Meatloaf and baked mashed potatoes, juicy panko-crusted pork chops and southern egg salad are made. [26 minutes]

  • New Spin On Pizza (#511)

    Whole-Wheat Sandwich Wraps make a thin crust, topped with mushrooms and Asiago and Ricotta Cheeses. [26 minutes]

  • Cooking with Fruit (#512)

    Coconut Shrimp and Mustard-Curry yogurt, Tuna and Red Pepper Salsa and Pineapple Upside-Down cake. [26 minutes]

  • Soups and Salads (#513)

    Enjoy seared beef and noodle soup, grilled chicken Cobb salad and beet, pear and goat cheese salad. [26 minutes]

  • Beyond Lasagna (#601)

    Sausage and Broccoli Rabe in a rich Tomato sauce is served with Pasta Shells and melted Mozzarella. [26 minutes]

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  • One Pot, Zero Fuss (#602)

    Tender pork chops with bacon and cabbage, a three-cheese lasagna and tomatillo chicken are served. [26 minutes]

  • Homerun Recipes (#603)

    Old-fashioned cheeseburgers, onion rings, chicken pot pies and a creamy pasta with peas are served. [26 minutes]

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  • Eat Out In (#604)

    French bistro classics include beef braised with red wine, caramelized onion-olive tart and crepes. [26 minutes]

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  • Great Dishes Under $10 (#605)

    Meatballs and garlic bread, roast chicken tacos and red beans and spicy andouille sausage are made. [26 minutes]

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  • Cheap Cuts (#606)

    Apple-braised Turkey Thighs, Red Wine-braised Beef Brisket and Mediterranean Chicken and Polenta. [26 minutes]

  • Grocery Bag (#607)

    Roasted Chicken Thighs, Linguini with Garlic and Breadcrumbs, Pork Chops and Skirt Steak are made. [26 minutes]

  • Hand Held (#608)

    Lamb, Tomatoes and Mint Kebabs, Tuna Nicoise Sandwiches and a Shrimp and Sausage Boil are served. [26 minutes]

  • New Ground (#609)

    Pork Bolognese with green beans and Thai beef with chiles and basil over coconut rice are served. [26 minutes]

  • Chicken Four Ways (#610)

    Roast chicken with Lemon and Fennel, Chicken Cutlets and Lemony Chicken Breasts are served up. [26 minutes]

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  • Casual Dinner Party (#611)

    Moist Brandy Ham, dry Spanish Sausage, pan-fried Chorizo and Seafood and Chicken Paella are made. [26 minutes]

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  • Flavor Packed (#612)

    Grilled Pork Chops with spicy paste, Soy-marinated Flank Steak and brined slow-cooked Turkey Breast. [26 minutes]

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  • Spring Menu (#613)

    Roasted Salmon with Herbed yogurt, Garlic-roasted Lamb and Asparagus, Leek and Gruyere Quiche. [26 minutes]

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