Everyday Food: From the Pantry to the Plate » TV Programs on Iowa Public Television

Everyday Food

From the Pantry to the Plate (#313)

TV Schedule:

Sat, October 18, 2008 10:00 AM (IPTV)

Learn how easy it is to prepare spaghetti carbonara. Lentils add earthy flavor to a hearty pasta.

Program Description: This series brings to life the magazine of the same name, featuring an ensemble cast of the magazine's food editors, test cooks and recipe developers. For an audience of consumers who are short on time and in need of healthy, everyday cooking solutions, the series offers quick, nutritious and delicious recipes using easy-to-find supermarket ingredients. Hosts are Allison "Allie" Lewis, Sarah Carey, John Barricelli, Margot Olshan and Lucinda Scala Quinn.

All Upcoming Episodes

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Easy Weekend Entertaining (#309)

Learn how easy it is to make a big baked omelet full of English muffins, Canadian bacon and cheese.
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Roast Chicken with Ginger, Chili and Lime and Tangy Teriyaki Chicken Wings with Broccoli Rice.
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A spicy lime-marinated skirt steak is served with chili-roasted sweet potato wedges.
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Lamb chops with yogurt sauce, pork chops with rhubarb cherry sauce and herb-rubbed salmon steak.
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From the Pantry to the Plate (#313)

Learn how easy it is to prepare spaghetti carbonara. Lentils add earthy flavor to a hearty pasta.
- Sat, October 18, 10:00 AM on IPTV