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Ciao Italia

Cooking with Cooked Ham/Cucinare Con Prosciutto Cotto (#1010)

The tenth anniversary season of CIAO ITALIA celebrates the foods you love to come home for. Host Mary Ann Esposito travels to great Italian- American cities to meet people who have kept those old favorite recipes alive! Mary Ann shows tempting traditional recipes ranging from delicious soups and sandwiches to entrees and desserts, traveling to many cities, including Providence, Cleveland, Wilmington, Ocean City, N.J. and Buffalo to introduce to viewers her Mom, friends, chefs, a mayor and internationally- known people who share their favorite recipes for nutritious and comforting food. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

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Series Description: Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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