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Ciao Italia

Biscotti Umbri - Umbrian Cookies (#1211)

Who doesn't like cookies? Nobody in Italy, that's for sure. Especially in Perugia, where Pasticceria does a booming business every day. Mary Ann visits to sample its delights, then goes nella cucina to re-create two of her favorites; delicate Mezzalune (Almond Crescent Cookies) and crunchy Ciambellette (Anise Ring Biscuits). They're easy to make and even easier to eat! [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

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Series Description: Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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