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Ciao Italia

Terrina Di Verza - Stuffed Cabbage (#1213)

Umbria is famous for its meat but not all of it is served on the grill. Today, Mary Ann has her eye on a fresh-picked, head of Savoy cabbage in an Italian Mercato because she's going nella cucina to create a rustic, country cooking favorite that features cabbage leaves stuffed with a savory meat mixture, slow baked in the oven and topped with Parmigiano Reggiano cheese. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

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Series Description: Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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