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Ciao Italia

Carne Di Maiale - Pork (#1311)

When it comes to pork, come to Tuscany, which Mary Ann does as she travels to Da Ventura restaurant in San Sepolcro, Italy where chef/owner, Marco Tofanelli shows her how to create a classic Tuscan Porchetta, (rolled pork roast) complete with pan-fried potatoes and a sprig of fennel. Mary Ann then goes nella cucina to continue cooking in the Tuscan tradition by making Salsicce all'Uve (Sweet Pork Sausage with Grapes). [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

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Series Description: Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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