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Ciao Italia

Cucinando Al Fresco - Cooking Al Fresco (#1325)

Mary Ann visits chef/restaurant owner Ralph Conte at his home on the waterfront near Providence, Rhode Island, where they create a meal fit for King Neptune: Penne e Piselli (Penne and Peas) Grilled fish stuffed with fennel and lemons, a grilled eggplant and green bean salad, and to top it off, a pastry creme and fruit-filled Zuccotto. Heaven on earth - on the waterfront, and you're invited. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

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Series Description: Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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