Ciao Italia
Pasta Classica - Classic Pasta (#1418)
Fingers fly over the pasta at the Prater Restaurant in Emilia-Romagna where Mary Ann and her American friends get a quick lesson on cappelletti-filling and shaping from two pasta-making experts. Then she goes nella cucina to make garganelli, a little-known, but beautifully-shaped, ridged pasta that holds an asparagus and cream sauce like a dream. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
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Ciao Italia | August 2012 website welcome | PBS
Mary Ann prepares stuffed figs 03:45
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Ciao Italia | March 2012 Web Welcome | PBS
Mary Ann visits Sandri's Pastry shop in Perugia, Italy. 01:48
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Ciao Italia 2222 Shrimp and Cannelini Beans... (#2222)
03:52
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Ciao Italia 2226 Cappeletti in Broth | PBS (#2226)
05:00
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Ciao Italia 2225 Frico | PBS (#2225)
05:07
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Series Description: Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
All Upcoming Episodes
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Classic Tuscan Dishes/I Piatti Classici Toscani (#2122)
Fresh Pappardelle with Rabbit, Mushrooms, Bird-Style Beans and Salted Pizza Bites are served. [26 minutes]
- Fri, June 21, 7:00 AM on IPTV Learns
- Fri, June 21, 1:00 PM on IPTV Learns
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Eggplant/Melanzane (#2201)
Mary Ann prepares hearty Couscous with Eggplant and a Whole Wheat Pizza with Grilled Eggplant. [26 minutes]
- Sat, June 22, 10:30 AM on IPTV
- Mon, July 8, 7:00 AM on IPTV Learns
- Mon, July 8, 1:00 PM on IPTV Learns
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Sicilian Pizza/Sfincione (#2123)
Sfingione is a doughy treat studded with sardines and Scamorza cheese and spicy tomato sauce. [26 minutes]
- Mon, June 24, 7:00 AM on IPTV Learns
- Mon, June 24, 1:00 PM on IPTV Learns
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$20.00 Dinner/Venti Dollari Per La Cena (#2124)
A creamy Farfalle with Gorgonzola Sauce and Oven-roasted Pork Loin with Apples are served. [27 minutes]
- Fri, June 28, 7:00 AM on IPTV Learns
- Fri, June 28, 1:00 PM on IPTV Learns
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More Than Pizza/Piu' Della Pizza (#2202)
Spinach and Cheese Tart in a savory pumpkin seed Crust and Pepperoni Pizza Pretzels are created. [26 minutes]
- Sat, June 29, 10:30 AM on IPTV
- Fri, July 12, 7:00 AM on IPTV Learns
- Fri, July 12, 1:00 PM on IPTV Learns
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Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi (#2125)
A flatbread, Piadina, and Stuffed Veal Rolls are created at Casa Artusi, a renowned cooking center [27 minutes]
- Mon, July 1, 7:00 AM on IPTV Learns
- Mon, July 1, 1:00 PM on IPTV Learns
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Pizza on the Grill/Pizza Alla Griglia (#2126)
A Roasted Vegetable Pizza is topped with Zucchini, Eggplant, Squash and Red Onions. [26 minutes]
- Fri, July 5, 7:00 AM on IPTV Learns
- Fri, July 5, 1:00 PM on IPTV Learns
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Healthy Eating/Cibo Per La Salute (#2203)
Chicken Cacciatore, Fennel/Avocado and Orange Salad and Low Fat Yogurt Sundae are made. [26 minutes]
- Sat, July 6, 10:30 AM on IPTV
- Mon, July 15, 7:00 AM on IPTV Learns
- Mon, July 15, 1:00 PM on IPTV Learns
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Delicious Sauces/Le Salse Deliziose (#2204)
Oven Baked Beef Shin Tomato Ragu over short cut Pasta and Ricotta Cheese Sauce are prepared. [26 minutes]
- Sat, July 13, 10:30 AM on IPTV
- Fri, July 19, 7:00 AM on IPTV Learns
- Fri, July 19, 1:00 PM on IPTV Learns
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Festival of the Seven Fishes/La Festa Dei Sette Pesci (#2205)
Baccala, skillet fried shrimp, tuna, smelts and swordfish are made with Boston Mayor Thomas Menino. [26 minutes]
- Sat, July 20, 10:30 AM on IPTV
- Mon, July 22, 7:00 AM on IPTV Learns
- Mon, July 22, 1:00 PM on IPTV Learns
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Exquisite Cakes/Le Torte Squisite (#2206)
Upside Down Peach Tart and a creamy Ricotta Cheesecake in Amaretti Cookie Crust are created. [26 minutes]
- Fri, July 26, 7:00 AM on IPTV Learns
- Fri, July 26, 1:00 PM on IPTV Learns
- Sat, July 27, 10:30 AM on IPTV
- Sat, July 27, 7:30 PM on IPTV Learns
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Gourmet Vegetables/Le Verdure Del Buongustaio (#2207)
Stuffed Swiss Chard, Mushrooms, Grilled Ramps and Onions and Peppers Molise-style are prepared. [26 minutes]
- Mon, July 29, 7:00 AM on IPTV Learns
- Mon, July 29, 1:00 PM on IPTV Learns
Past Episodes
These episodes of Ciao Italia aired in the last few months on Iowa Public Television.
- Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese (#2121)
- Cooking with Friends in Amalfi / Cucinando Con Gli Amici in Amalfi (#2026)
- Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano (#2120)
- Who Wants Pizza?/Chi Vuole Pizza? (#2119)
- Cookie Favorites / Biscotti Favoriti (#2025)
- Fresh Ricotta/Ricotta Fresca (#2118)
- Five Ingredient Favorites/Cinque Ingredienti Favoriti (#2117)
- Everyone Loves Italian Food/Tutti Amano I Cibi Italiani (#2116)
- Gourmet Fish/Pesce Di Bungustao (Guest Jasper White) (#2115)
- Want Chickpeas? / Chi Vuole Ceci? (#2023)
- Whole Wheat Pizza/Pizza Integrale (#2114)
- Shrimp and Gamberoni/Scampi E Gamberoni (#2113)
- Earth and Sea / Terra E Mare (#2022)
- Roast Pork, Tuscan Style/Arista! (#2112)
- Exquisite Plums/Susine Squisite (#2111)
- Congratulations!/Congratulazione! (#2021)
- Classic Pasta of Liguria/La Pasta Classica Da Liguria (#2110)
- Mushroom Fantasy/Una Fantasia Dei Funghi (#2109)
- Nonna Galasso's Neapolitan Easter Bread / Casatiello alla Nonna Galasso (#2020)
- Have A Cookie/Avere Un Biscotto (#2108)
- Different Pizzas/Pizze Diversi (#2107)
- Perfect Paccheri / Paccheri Perfetti (#2019)
- Macaroni/Maccheroni (#2106)
- St. Anthony's Feast/La Festa Di San Antonio (#2105)
- Eat Cardoons! / Mangiate Cardi! (#2018)
- Onions Make the Meal/Le Cipolle Fanno Il Pasto (#2104)
- Pizza On Parade/Una Parata Della Pizza (#2103)
- In Campania with Students / In Campagna Studenti (#2017)
- White Asparagus/Asparagi Bianchi (#2102)
- Lamb Roman Style/Abbacchio Alla Romana (#2101)
- The Cooking of Campania / La Cucina Di Campagna (#2008)
- Calzones! / Calzoni! (#2016)
- More Umbrian Cooking/Piu' Cucina Umbra (#2226)
- Cheeses/Formaggi (#2225)
- Festival! / La Festa (#2015)
- Cauliflower/Broccolo (#2224)
- Company Dinner/La Cena Per Gli Ospiti (#2223)
- Meatballs? You Bet! / Polpettone? Ma Certo! (#2014)
- Antipasto Favorites/Antipasti Favoriti (#2222)
- Cooking for Friends/Cucinando Per Gli Amici (#2221)
- Chicken/Pollo (#2220)
- Cooking with Herbs/Cucinando Con Le Herbe (#2219)
- Cooking School for Everyone/La Scuola Di Cucina Per Tutti (#2218)
- Something Sweet/Qualcosa Di Dolce (#2217)
- Bread and Little Bellies/Pane E Panzerotti (#2216)
- Mom's Cookies/Biscotti Della Mamma (#2215)
- Tuna! / Tonno! (#2013)
- Pugliese Pasta/La Pasta Pugliese (#2214)
- Clams/Le Vongole (#2213)
- Only Five Ingredients / Solo Cinque Ingredienti (#2012)
- Umbrian Cooking/La Cucina Umbra (#2212)
- Cooking with the Chef/Cucinando Con Lo Chef (#2211)
- Zucchini / La Zucca! (#2011)
- Special Pasta/Pasta Speciale (#2210)
- Vegetable Casseroles/Casseruole Delle Verdure (#2209)
- Before Anything, the Antipasti / Prima di Tutto gli Antipasti (#2010)
- Cooking Abruzzi Style/La Cucina Abruzzese (#2208)