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Ciao Italia

Facciamo Tortine - Lets Make Little Tarts (#1423)

Mary Ann visits Atti's in Bologna, Italy, a world-renowned pastry shop filled with tarts of every shape and size. Inspired (and hungry), she goes nella cucina to prepare a Torta Saporita (Tasty Tart) a pastry dough treat filled with a quiche-like filling of egg and prosciutto and cheese. And some Tortine Dolci (Sweet Tarts); custard filled, fruit-topped and glazed with apple jelly. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

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Series Description: Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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