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Ciao Italia

Cucinando In Puglia - Cooking In Puglia (#1609)

Wine and food go hand in hand, especially in Puglia when Mary Ann visits Rosanna Taurino of the Taurino vineyards to get just the right wines to use with her cooking class waiting for her in Lecce, Italy. With wines in hand, in practically no time they prepare Baby squid in Spicy Tomato Broth, Dried Fava Bean Puree with Rape, Chickpeas with Fettuccine, and Stuffed Dried Figs with Whole Almonds and Bay Leaves. Saluti! [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

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Series Description: Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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These episodes of Ciao Italia aired in the last few months on Iowa Public Television.

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