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Ciao Italia

Cavatelli (#1622)

Cookbook author and good friend Nancy Verde Barr joins Mary Ann nella cucina to create a dazzling variety of sauces to accompany Mary Ann's handmade cavatelli (little caves) pasta. Nancy starts by making a Fast Pork Ragu. And, as Mary Ann starts turning out plate after plate of cavatelli, Nancy creates two more sauces to go with them; Shrimp and Arugula Sauce and Grated Zucchini Sauce.

Closed Captioning

Education Record Rights: 12 months from each broadcast.

Program Description: Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Past Episodes

These episodes of Ciao Italia aired in the last few months on Iowa Public Television.

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