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Ciao Italia

Parmigiano-Reggiano! (#1623)

Parmigiano-Reggiano cheese expert and educator Nancy Radke has two great recipes she wants to share with Mary Ann, starting with a Potato and Sweet Potato Pie, and - believe it or not - Parmigiano "Gelato" chilled and served as antipasto. Mary Ann uses this "regal" cheese of cheeses to top her crisp and inviting Caesar Salad. Who said cheese was just for grating? [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

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Series Description: Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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These episodes of Ciao Italia aired in the last few months on Iowa Public Television.

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