Ciao Italia
A Tavola Con La Famiglia - At Table with the Family (#1625)
Restaurant and hotel-owner Gianfranco Marrocco is one busy man and he has one big hungry family. Fortunately for them, he's a great cook and so is Mary Ann. Together they roll up their sleeves to make an entire Roast Suckling Pig (Gian's father's favorite), Penne Arrabbiata (plenty hot!) Broccoli Rape (his mother's recipe), Caprese Salad, and wait, there's more, Cannoli for dessert. The families arrive just in time, and so do their appetites. Mangiamo!
Education Record Rights: 12 months from each broadcast.
Program Description: Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
All Upcoming Episodes
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Ciao Italia Cooking Live with Sara Moulton (#1708)
Sumptuous Eggplant Timballi and a French Toasted Mozzarella and Prosciutto Sandwich are prepared.
- Mon, July 28, 7:00 AM on IPTV Create/World
- Mon, July 28, 1:00 PM on IPTV Create/World
- Tue, July 29, 1:00 AM on IPTV Create/World
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Due Casseruole Classiche - Two Classic Casseroles (#1709)
Mary Ann visits the Trevi Fountain in Rome and prepares Chicken Tetrazzini and Valpelline Soup.
- Fri, August 1, 7:00 AM on IPTV Create/World
- Fri, August 1, 1:00 PM on IPTV Create/World
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Insalate D'estate - Summer Salads (#1710)
A Farro Salad, Broccoli and Cauliflower Salad and Summertime Eggplant and Sun Dried Tomato Salad.
- Mon, August 4, 7:00 AM on IPTV Create/World
- Mon, August 4, 1:00 PM on IPTV Create/World
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Funghi - Mushrooms (#1711)
Mushroom Soup and crunchy, aromatic Mushroom Meatballs with a Mushroom Sauce are prepared.
- Fri, August 8, 7:00 AM on IPTV Create/World
- Fri, August 8, 1:00 PM on IPTV Create/World
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Cena Di Domenica - Sunday Dinner (#1712)
Beef Short Ribs with Rigatoni. Lamb Casserole and Rigatoni with Broccoli Rape are prepared.
- Mon, August 11, 7:00 AM on IPTV Create/World
- Mon, August 11, 1:00 PM on IPTV Create/World
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Mangiare E Piselli - Eat Peas (#1713)
Smooth and savory Cream of Pea Soup with Potatoes and Pancetta and Pea Soup with Ricotta Cheese.
- Fri, August 15, 7:00 AM on IPTV Create/World
- Fri, August 15, 1:00 PM on IPTV Create/World
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Dolce Celeste - Heavenly Desserts (#1714)
Father Jonathan DeFelice and Mary Ann prepare deep fried Strulloli and sugar dusted Cenci.
- Mon, August 18, 7:00 AM on IPTV Create/World
- Mon, August 18, 1:00 PM on IPTV Create/World
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Cavolini De Bruxelles - Brussels Sprouts (#1715)
Penne with Brussel Sprouts and Green Beans and Roasted Brussel Sprouts with Cheese and Almonds.
- Fri, August 22, 7:00 AM on IPTV Create/World
- Fri, August 22, 1:00 PM on IPTV Create/World
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Meringhe - Meringues (#1716)
Mary Ann prepares a sensational Lemon Curd Meringue Cake and playful Puffy Meringues.
- Mon, August 25, 7:00 AM on IPTV Create/World
- Mon, August 25, 1:00 PM on IPTV Create/World
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In Cucina Con La Mamma - In the Kitchen with Mom (#1717)
Mom's Homemade Pasta, Broccoli Salad and Mom's Famous Nut Roll are prepared.
- Fri, August 29, 7:00 AM on IPTV Create/World
- Fri, August 29, 1:00 PM on IPTV Create/World
Past Episodes
These episodes of Ciao Italia aired in the last few months on Iowa Public Television.
- Pasta Alla Nonna - Grandmother's Pasta (#1707)
- Gli Studenti In Cucina - Students in the Kitchen (#1706)
- Pasta Ripiena - Stuffed Pasta (#1705)
- Le Torte Cioccolate - Chocolate Cakes (#1704)
- Zuppe In Dieci Minuti -Ten-Minute Soups (#1703)
- Formaggi E Vini Favoriti - Favorite Cheeses and Wines (#1702)
- Pizza Per Salute - Healthy Pizza (#1701)
- Pizza Pugliese - Pizza Pugliese-Style (#1626)
- A Tavola Con La Famiglia - At Table with the Family (#1625)
- Altamura, La Citta Del Pane - Altamura, The City of Bread (#1624)
- Parmigiano-Reggiano! (#1623)
- Cavatelli (#1622)
- Aiutami! - Help! (#1621)
- Rice to the Occasion (#1620)
- Panini Dall'orto - Sandwiches from the Garden (#1619)
- Formaggi Pugliesi - Pugliese Cheeses (#1618)
- La Cena Secondo Lina - Lina's Dinner (#1617)
- Gardiniera - Pickled Vegetables (#1616)
- Fichi Freschi, Fichi Secchi - Fresh Figs, Dried Figs (#1615)
- Lungomare - by the Seaside (#1614)
- Orecchiette - Little Ears (#1613)
- Infornando Con Olio Di Oliva - Baking with Olive Oil (#1612)
- Mandorle! - Almonds! (#1611)
- Peperoni! - Peppers! (#1610)
- Cucinando In Puglia - Cooking In Puglia (#1609)
- Parmigiane - Cheese Casseroles (#1608)
- Secondi Rapidi - Fast Main Courses (#1607)
- Cucinando Con Vino Rosso - Cooking with Red Wine (#1606)
- Sulla Griglia - on the Grill (#1605)
- Pomodori E Pomodorini - Tomatoes and Little Tomatoes (#1604)
- Patate! - Potatoes! (#1603)
- Come Fare Pesce Facile - How to Make Easy Fish (#1602)
- Piatti Classici Pugliesi - Classic Pugliese Dishes (#1601)



