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Ciao Italia

In Cucina Con La Mamma - In the Kitchen with Mom (#1717)

Mary Ann travels to Buffalo, New York to spend the day in her mother Louisa's kitchen preparing Mom's Homemade Pasta, and then tops it with Walnut Sauce. Then it's on to Mom's Broccoli Salad, and then for dessert, her unforgettable Mom's Famous Nut Roll. Four generations of Esposito women join in at the end to enjoy the fruits of Louisa's labors. Lucky them, and lucky you. [26 minutes] Closed Captioning

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Series Description: Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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